Ditch the store-bought and make this homemade Coleslaw Dressing! It only takes a few basic ingredients and will take your coleslaw to a whole new level.
Want more easy sauce recipes? Try my Homemade BBQ Sauce, Roasted Tomato Sauce, and Easy Enchilada Sauce!
Table of Contents
- Why you’ll love making your own Coleslaw Dressing:
- Ingredients for this mayo-based dressing:
- How to make creamy Coleslaw Dressing:
- Variations and Substitutions
- How long does homemade Coleslaw Dressing last?
- What type of coleslaw mix works best with this dressing?
- Serving suggestions:
- More condiment recipes you’ll love:
- Coleslaw Dressing recipe Recipe
This Coleslaw Dressing is a tangy homemade dressing made with mayonnaise, apple cider vinegar, sugar, salt, and pepper. It takes just 5 minutes to whip up and is better than anything you’ll find at the grocery store.
I use this dressing in my homemade coleslaw recipe, but you could use it for potato salad, bowtie pasta salad, this Easy Broccoli Salad, or anything that needs a creamy dressing!
Why you’ll love making your own Coleslaw Dressing:
- Quick and easy: Whisk it together in 5 minutes with just 5 ingredients!
- Flavorful: The creamy mayo, sweet sugar, and tangy cider vinegar create a classic, well-rounded taste.
- Make-ahead friendly: Store it in the fridge and use it whenever you need a quick slaw dressing!
Ingredients for this mayo-based dressing:
- Mayonnaise: Any brand of full-fat mayonnaise will work for this recipe. If you’re feeling fancy, you can use homemade mayonnaise!
- Granulated sugar: Adds a bit of sweetness. You could swap this for honey or maple syrup for a different flavor!
- Apple cider vinegar: Thins out the dressing and adds a tangy flavor. White vinegar, rice vinegar, or lemon juice would also work.
How to make creamy Coleslaw Dressing:
Whip up this simple Coleslaw Dressing in 5 minutes! For the full recipe instructions, scroll down to the recipe card below.
- In a medium bowl, whisk together mayonnaise, sugar, cider vinegar, salt, and black pepper until smooth and creamy.
Variations and Substitutions
- Dijon mustard: Stir in a teaspoon of Dijon mustard for a sharper flavor.
- Buttermilk-based: Replace part of the mayo with buttermilk for a thinner, tangier dressing.
- Spicy: Add a pinch of cayenne or a few dashes of hot sauce for some heat.
- Add fresh herbs: Chop up some parsley, chives, or dill and throw it in the dressing for a bright flavor.
How long does homemade Coleslaw Dressing last?
Homemade Coleslaw Dressing can be stored in an airtight container in the refrigerator for up to one week. Give it a quick stir before using!
What type of coleslaw mix works best with this dressing?
This dressing pairs well with classic cabbage slaw, broccoli slaw, or even a mix of shredded Brussels sprouts and carrots for a crunchy twist.
Serving suggestions:
Pour this dressing into your cabbage mixture for the coleslaw of your dreams! It’s the perfect side dish for Crock Pot Pulled Pork sandwiches, BBQ Chicken, or Grilled Turkey Burgers!
More condiment recipes you’ll love:
- Easy Alfredo Sauce — for pasta night!
- Easy Homemade Cheese Sauce recipe — perfect on nachos or with veggies.
- Bechamel Sauce — a classic base for so many recipes!
- Sweet and Sour Sauce — for your homemade takeout.
Coleslaw Dressing recipe
written by Ashley Fehr
Ingredients
- 1¼ cup mayonnaise
- ¼ cup granulated sugar
- ¼ cup cider vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Whisk together mayo, sugar, vinegar, salt and pepper.
- Pour over coleslaw mix or vegetables and stir well, or refrigerate until ready to use.
Nutrition Information
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