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–+ servings
a spoon scooping coleslaw dressing out of jar.

Coleslaw Dressing recipe

Course: Sauces and Condiments
Cuisine: American
Diet: Gluten Free
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 16 servings
Calories: 132cal
Author: Ashley Fehr
This creamy Coleslaw Dressing is the perfect balance of tangy and sweet, made with mayo, cider vinegar, and a touch of sugar. It’s easy, versatile, and way better than store-bought. Perfect for summer BBQs, sandwiches, or a crisp homemade slaw!
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Ingredients

  • 1¼ cup mayonnaise
  • ¼ cup granulated sugar
  • ¼ cup cider vinegar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  • Whisk together mayo, sugar, vinegar, salt and pepper.
  • Pour over coleslaw mix or vegetables and stir well, or refrigerate until ready to use.

Video

Nutrition

Calories: 132cal | Carbohydrates: 3g | Protein: 0.2g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 7mg | Sodium: 184mg | Potassium: 7mg | Fiber: 0.01g | Sugar: 3g | Vitamin A: 12IU | Calcium: 2mg | Iron: 0.1mg