This Chocolate Chip Cookie Oreo Brownie Ice Cream Cake is the ULTIMATE dessert mashup. A brownie base is topped with Oreo ice cream, fudge crumbles, and a chocolate-chip cookie ice cream layer, then covered with whipped cream.
An Ice Cream Cake with ALL the Things
I was inspired by the Slutty Brownie craze and decided to put a fun spin on it by adding Oreo ice cream! If you’re not familiar, it’s a layer of chocolate chip cookie dough, Oreos, and brownie batter. Pretty much the most indulgent dessert ever.
But why not go all out with this Chocolate Chip Cookie Oreo Brownie Ice Cream Cake?!?! I know. It’s a little crazy. It’s a bit of a mouthful. But sometimes there are just alllll kinds of delicious things in one out-of-this-world ice cream cake, and I refuse to leave anything out.
Think fudgy brownies, creamy Oreo and cookie-dough ice cream, fudge crumbles, and whipped frosting topped with even MORE cookies. It’s decadent, over-the-top, and absolutely worth it.
Looking for more ice cream cake inspo? Check out my Strawberry Shortcake Ice Cream Cake and Brownie Mountain Ice Cream Cake!
Ingredients for Slutty Brownie Ice Cream Cake
- Cocoa powder: Go for unsweetened cocoa powder for the best flavor. A good quality one really makes a difference.
- Heavy whipping cream: Look for full-fat heavy cream—nothing already whipped or sweetened. You want it fresh and rich.
- Powdered icing sugar: Make sure it’s super fine so it mixes easily. Any brand works, just avoid clumps!
- Condensed milk: Stick with the sweetened version. It’s thick, rich, and perfect for desserts.
- Oreo cookies: Name brand, store brand, it doesn’t matter much, as long as you like them and they crush up nicely.
- Chocolate sauce: Pick a thick, rich chocolate sauce. Something fudgy is ideal.
- Chocolate chip cookies: Store-bought or homemade cookies would both be delicious.
Can I use store-bought brownie mix instead of making my own?
Go ahead! Using a store-bought brownie mix is a great time-saver. Just aim for a fudgy mix, as chewy brownies can become tough in the freezer. Once you’ve made your brownies, you can just skip to step 5.
Top Tips for Chocolate Chip Cookie Oreo Brownie Ice Cream Cake
- I definitely recommend using a springform pan for the base layer of your cake. It makes putting everything together and taking it out so much easier— just pop off the ring, and you won’t have to struggle to lift a heavy, soft ice cream cake out of a deep pan.
- Once you add the flour and cocoa, mix just until the flour streaks disappear. Over-mixing results in a cakey, tough brownie rather than a fudgy one that slices easily when frozen.
- The cream mixture will start to soften the brownie crust if it sits too long. Have your cookie crumbles and sauces ready before you whip the cream.
- For slicing, run a sharp chef’s knife under hot water, dry it quickly, and make your cut. Repeat heating and wiping between each slice. This prevents the cream from dragging and tearing the layers.
How to Store Slutty Brownie Ice Cream Cake
Keep your ice cream cake in the coldest spot in your freezer (usually the back or bottom) at 0°F (-18°C) or colder. Make sure it’s wrapped tightly or in an airtight container to avoid freezer burn. It’ll stay good for about 5–7 days. Take it out 10–20 minutes before serving so it softens up nicely!
Chocolate Chip Cookie Oreo Brownie Ice Cream Cake (Slutty Brownie Ice Cream Cake)
written by Ashley Fehr
Ingredients
Brownie base:
- 1 cup butter, melted
- 2 cups sugar
- 3 eggs
- 2 teaspoons vanilla
- ⅔ cup cocoa powder
- 1 cup all purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
Ice Cream Cake:
- 2 ½ cups heavy whipping cream, unwhipped
- powdered icing sugar, to taste
- 14 oz can sweetened condensed milk
- 1 teaspoon vanilla
- 20 Oreo cookies, crushed, divided, plus additional for garnish
- ½ cup chocolate sauce
- 10 crunchy chocolate chip cookies, store bought is fine, crushed, plus additional for garnish
Instructions
- Brownie base:Preheat oven to 350 degrees F. Line a 9″ Springform pan and an 8×8″ pan with parchment paper.
- In a large mixing bowl combine butter and sugar and whisk until combined. Whisk in eggs, one at a time. Stir in vanilla.
- Add the cocoa, flour, salt and baking powder and whisk just until combined.
- Spread into prepared pans (half in each) and bake for 23-25 minutes until a toothpick comes out clean or with moist crumbs. Set aside to cool completely. The 8×8″ of brownies is extra for sprinkling on top, or just for eating!
- Ice Cream CakeWhip cream until stiff peaks form. Set aside 1½ cups whipped cream to top the cake and sweeten with powdered icing sugar as desired (do NOT sweeten the remaining). Refrigerate until needed.
- To the remaining whipped cream, add the sweetened condensed milk and vanilla. Fold in carefully. Divide cream mixture in two bowls.
- To half of the cream, add half of the crushed Oreos. Fold in carefully and spread over cooled brownie crust.
- Combine remaining crushed Oreos with chocolate sauce and drop by teaspoonfuls over Oreo ice cream layer.
- To the remaining cream, add the crumbled chocolate chip cookies and spread over chocolate Oreo crumbles.
- Top with remaining sweetened whipped cream, garnish as desired and freeze until firm, at least 8 hours. Let sit at room temperature for 20 minutes before slicing.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Becky says
It turned out amazing. I am going to make it again. Could I add edible cookie dough to the layer instead of crushed chocolate chip cookies?
Ashley Fehr says
Yes, I think that would be great!
Sumaiya says
Hi. I don’t have an 8’ pan. Instead I have a 10’ one. If I put the whole brownie base mixture will it be ok and will the whipping cream ice cream be enough for it? I don’t want a very thing cake lol. Please let me know soon
Ashley Fehr says
It will definitely be thinner. If you want, you could make the brownie base and then make extra ice cream so that it is not too thin
Sumaiya says
Hi. Can I add chocolate chips to the brownie base mixture? Want to make it in a week
Ashley Fehr says
Yes, you could! If you are going to eat it frozen though, chocolate chips can be very hard
Stephanie says
Yay! My son only eats cookie ice-cream and I’m looking to make this for his birthday. How would a plain cake batter hold up as the base? Or a more mild brownie? I’m all for it but he’s not much of a sweet tooth so just curious..Thanks friend, this looks amazing 😉
Ashley Fehr says
I think a regular cake batter would be just fine! I’d love to hear how it turns out!
Nancy says
I’m slightly a little confused about when I had the store purchased slow churned Oeo cookies and cream ice cram to this amazing recipe? Or is real icecream not used just the whipping cream mixture . Hmm goingvtonmake today for my sons Birthday tomorrow ? Please reply asap?
Ashley Fehr says
The ice cream cake is made from a “homemade” ice cream mixture, so you will only need the ingredients listed in the recipe 🙂
Malinda @Countryside Cravings says
Can I lick the plate because this looks crazy good!!! I feel the same way when using “those words” LOL!!
Ashley Fehr says
Haha! I just feel a little weird about it, but I know lots of people know the brownie by that name so I had to throw it in!
Tiphanie says
This looks so yummy! I have a question: Is the other half of the brownie mix (the one baked in the 8″x8″ pan) just extra batter to bake up? Do you use it in the ice cream cake? Thank you for the recipe!
Ashley Fehr says
Hi Tiphanie! I cut it into chunks and used it as garnish on top of the ice cream cake. But you could just eat it or bake and freeze for another day too!
Rachel @ Bakerita says
Oh my goodness, this is a MASTERPIECE Ashley! It looks beyond outstanding – I was drooling at the video. And I get the naming struggles, but the name is totally perfect. YUM!
Alice @ Hip Foodie Mom says
Holy crap! This ice cream cake!!!! AMAZING!!!!!!
Dorothy Dunton says
Hi Ashley! It’s a good thing you don’t add those nutrition facts that some bloggers do! 🙂 I have two dear friends whose birthdays are in July and I know what I’m making for them! They will be delighted!
Medha says
Slitty brownies in ice cream form? Seriously genius- I’m obsessed!
marcie says
I’m with you on not wanting to trash talk food, and there’s so many delicious things in this ice cream cake that you couldn’t rightly leave anything out of the title, could you? I think it was necessary! haha This is the ultimate ice cream cake!
Annie says
Who knew you could put so many desserts into one cake?! 🙂 This is amazing!
Julie Evink says
I don’t care what you call this! I just want to shove my face into it 🙂
Cheyanne @ No Spoon Necessary says
Guuurl, I’d say you picked a mighty fine name for this cake! This ice cream cake is slutty in the very best way! 😉 hahaha. Seriously, this looks EPIC! Totally making this for the hubster, I know he is going to be blown away! Pinned! Cheers dear!
Gayle @ Pumpkin 'N Spice says
Mmm you have me craving this cake for breakfast! It reminds me of an ice cream cake that I used to get when I was younger from an ice cream shop, except that homemade is SO much better! I love the brownie and chocolate chip combo. And I think you decided on the perfect name!