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Caramel Apple Golden Oreo Icebox Cake

Prep Time 20 mins
Total Time 20 mins
Servings 9 servings

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You know, I’m kind of new to this idea of layering oreos or graham crackers or other cookies with cheesecake or pudding or other equally delicious things, and letting them hang out and soften in the fridge to make cake.

caramel apple oreo icebox cake on white plate on unfinished wood background

But I’ve gotta say, I really like it.

I mean, there’s nothing not to like. You’ve got golden oreos. Cream cheese. Whipped cream. Apples. Cinnamon. Caramel.

And the best part? You can make it ahead and stick it in the refrigerator. You can even stick it in the freezer and pull it out a couple hours before you want to eat it!

It just doesn’t get any better.

caramel apple oreo icebox cake on white plate with more pieces in the background
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Caramel Apple Golden Oreo Icebox Cake

Caramel Apple Golden Oreo Icebox Cake — wonderful fall flavour in an easy no-bake, make-ahead dessert!
Prep Time 20 mins
Total Time 20 mins
Cuisine American
Course Dessert
Servings 9 servings
Calories 463cal

Ingredients

Cheesecake mixture

  • 8 oz package cream cheese
  • 1 102g package instant vanilla pudding (a 4 serving size)
  • 1 1/3 cup milk
  • 1/2 cup powdered sugar
  • 1 1/2 cups whipped topping or whipped cream

Assembly

  • 32 golden Oreos 1.5 packs
  • 1/2 cup milk
  • 1/3 cup caramel sauce
  • 540 ml can apple pie filling

Instructions

  • Cheesecake Mixture: In a stand mixer or with a handheld mixer, beat cream cheese until smooth. Add in pudding mix and 1⅓ cup milk and mix on low until smooth. Mix in powdered sugar.
  • On low speed or with a spatula, add in whipped topping. Set aside.
  • Assembly: Get out an 8×8″ or 9×9″ pan. Dip half of your Oreos in ½ cupmilk for about 5 seconds, and place in the bottom of the pan (I did exactly 4 rows of 4).
  • Spread with half of your cream cheese mixture. Drizzle with 1-2 tbsp caramel and spread with half of your apple pie filling.
  • Repeat layers one more time, ending with pie filling and drizzling with extra caramel if desired.
  • Refrigerate at least 4 hours or overnight before cutting and serving (I recommend overnight).

Nutrition Information

Calories: 463cal | Carbohydrates: 63g | Protein: 6g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 46mg | Sodium: 354mg | Potassium: 200mg | Fiber: 1g | Sugar: 37g | Vitamin A: 530IU | Vitamin C: 1.2mg | Calcium: 126mg | Iron: 1.2mg

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Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

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Comments

  1. Mary Campbell says

    Hi, this recipe looks fabulous, I have a question, forgive me if it seems a bit odd, but do you mix the instant pudding first, then add it to the cream cheese, or do I simply add the pudding powder & milk to the cream cheese? Thanks Mary

    • Ashley Fehr says

      Sorry! I’ve updated it to be more clear. You mix in the pudding powder plus the milk called for in the recipe, but you don’t make the pudding before adding it to the recipe.

  2. Donna says

    Hi there…this dessert looks amazing! Can’t wait to try it! Just had a question though: recipe says to dip half of the Oreos in milk…does that mean half of the cookie itself or half of the amount of cookies required? This may be a silly question but I just want to be sure. Thanks!

  3. Natasha says

    Just made this for Thanksgiving…it was a hit! I used double stuffed Oreos, almond milk, and sprinkled cinnamon on top before adding the last of the caramel. I used extra caramel because I love it!!!

    • Ashley Fehr says

      I’m so sorry — that was really confusing! I’ve updated the recipe to make it clearer. The 1 1/3 cup milk is for the pudding, and the 1/2 cup is for dipping the Oreos. Sorry!

  4. Donna Markovich says

    there are just way to many caramel recipes! YUMMY!!! I can never decide what to make first. I drive my husband crazy with all the caramel recipes I make. Oh well too bad! More for me!!!!

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    • Ashley says

      Thanks Nora! I had made a similar recipe with graham crackers once, and I thought golden oreos would be even better!

  6. Kelly - Life Made Sweeter says

    You totally nailed this ice box cake and all the layers because I seriously can’t think of anything better than this right now! It looks so decadent and beyond delicious! Perfect dessert to get the weekend started – pinned!

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