*Creamer potatoes grilled with a blend of herbs and spices, then tossed in a creamy barbecue dressing with bacon and green onions – great warm or cold!
So grilling potatoes is my new favorite thing.
Maybe I’ve mentioned this before (nod your head and smile like you actually read those posts), but I never really cared much about grilling before this summer. This summer, I’m all about bringing you the best of the summer season.
Potato salad. Grilled potatoes. Barbecue. Bacon.
Seemed like a pretty good combo to me.
And it was.
Maybe I’ve also mentioned once or twice that I don’t reeeeally eat salad. I mean, I eat potato salad (duh). And fruit salad and taco salad and maybe jello salad (it’s a thing, right?). But I just can’t do regular green salad.
And in most cases, I even cringe at a jar of mayo. But potato salad? I love it! Even the regular old potato salad with just the mayo. I don’t know what it is. There’s nothing I love more than some potato salad with my barbecue.
I thought about adding barbecue sauce to my potato salad “dressing”, and I’m a big fan of barbecue and bacon together. And I really wanted to try making a potato salad with grilled potatoes (warm or cold) to add to that smokey barbecue bacon potato salad.
And also because I have these handy BBQ Ready packs from The Little Potato Company (shameless plug – I just love them!). You might have seen them in this No Dishes Grilled Breakfast Casserole I made with them last month? You’re probably not going to want to miss that one.
The best part of this here?
I mean, besides the grilled potatoes and the barbecue sauce and the bacon.
BBQ Bacon Potato Salad with Grilled Potatoes
written by Ashley Fehr
Ingredients
- 1 lb Barbecue Blend BBQ Ready pack from The Little Potato Company
- 2 tbsp oil
- 1/2 cup mayonnaise
- 1/4 cup barbecue sauce
- 1 tbsp white vinegar
- 1 tbsp water
- 2 slices bacon cooked and crumbled
- 2-4 tbsp green onions chopped
Instructions
- Preheat grill to medium-high (about 450 degrees F). Open BBQ Ready pack and, if desired, halve or quarter potatoes. Toss with oil and seasoning pack. Grill potatoes until tender, stirring occasionally (about 25-30 minutes on my grill). Cool to room temperature (or you can serve warm if desired!).
- In a small bowl, combine mayonnaise, barbecue sauce, vinegar and water with a whisk until smooth. Add to grilled potatoes along with bacon and green onion and stir until combined. Salt to taste. Serve or refrigerate until chilled.
Nutrition Information
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Tag @thereciperebel*This post is sponsored by The Little Potato Company. Thank you for supporting brands that enable me to bring you great, new recipes! As always, all opinions are my own.
Dorothy Dunton says
Hi Stacey! I was just looking at my local market ad on line and they now have these potatoes! Our new potatoes from the garden have all been eaten, so I’m very excited to see these are available! And, they are on special for only $1.99! Yay! I’m not a mall or clothes shopper, but I do love grocery shopping! 🙂
Ashley Fehr says
Haha, I love grocery shopping, too! I love these Little Potatoes and I’m sure you will too!
Kristen says
I’d make them into country style potatoes for breakfast with red peppers and onions.
Kathy Conley says
I would make Potatoes w/ fresh green beans and bacon and cook them 4-6 hours. YUMMY!!
Amy L says
I’d like to make my potato salad which m husband has been asking for.
Ashley Fehr says
Perfect for summer barbecues!
Erika Letson says
I would love to try to make the Warm Maple Bacon Potato Salad. I love to try new ways to make potatoes and this sounds so good!
Ashley Fehr says
Thanks Erika!
Ashley says
I would make this! I love anything little potato company!! This is going on the menu for dinner tomorrow 🙂
Ashley Fehr says
I’d love to hear how you like it!
Jacquie Lycka says
I’d make this wonderful recipe!
Ashley Fehr says
Thanks Jacquie!
Donna Maroulis says
The first thing I would make with my Little Potatoes if I won , would be roasted potatoes topped with shredded chedar and bacon bits ! Mmm !
Carol M says
I think I would make the warm bacon potato salad.
Ashley Fehr says
One of our favorites! 🙂
Jan R says
Your BBQ bacon potato salad sounds awesome…thanks!
Ashley Fehr says
Thank you!
Gizele says
I would make hash browns for breakfast.
Ashley Fehr says
We love all breakfast foods here!
Lori Richard says
I absolutely Love the little potatoe companies potatoes never thought once to use them in a potato salad and with bacon and BBQ sauce. Yup think that’s on the menu tonight. I usually cut them up add spices, butter, onion , cheese bacon crumbs wrap in foil and place on BBQ.
Ashley Fehr says
Thanks Lori! That sounds incredible!
Joy says
I would roast them!
Belinda McNabb says
That looks so good! I would make roast potatoes and veggies with a bit of olive oil and spices on the bbq
Ashley Fehr says
Sounds great!
Kelly D says
I would roast the potatoes with some veggies.
debbb says
my 2 fav’s of all time, in 1 dish……… YUMMMM
I am going to so try this !
Ashley Fehr says
Awesome! I’d love to hear what you think!