Strawberry Frappuccino (Starbucks Copycat)

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings

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This Strawberry Frappuccino takes just 5 simple ingredients to make and tastes even better than Starbucks! Made with milk, condensed milk, frozen strawberries, vanilla, and ice and comes together in 5 minutes. 

a glass of strawberry frappuccino topped whipped cream.

Can’t get enough strawberry-flavored drinks? Try this Strawberry MilkEasy Strawberry Smoothie Recipe, and Strawberry Banana Smoothie!

Skip the line and whip up this Strawberry Frappuccino right at home! 

It’s just like a classic strawberry milkshake, but uses creamy condensed milk instead of vanilla ice cream. 

For a budget-friendly take on your favorite Frappuccino, you have to try this recipe!

a full blender of strawberry frappuccino with strawberries around it.

Why we love this Strawberry Frappuccino recipe:

  • Refreshing: You’ll love whipping this up on a hot summer day to cool you down!
  • Real strawberry flavor: This recipe uses frozen strawberries for a punch of real strawberry flavor.
  • Creamy: Whole milk and condensed milk make this drink super creamy and luscious!
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Copycat Starbucks Strawberry Frappuccino ingredients:

ingredients needed for strawberry frappuccino in bowls.
  • Whole milk: You can swap the whole milk for any other milk you like. Almond, oat, or coconut all work great, too! Keep in mind that using a higher-fat milk or cream will result in a creamier drink. 
  • Sweetened condensed milk: This adds sweetness and makes the drink super creamy. 
  • Frozen strawberries: Frozen strawberries add tons of strawberry flavor! You can also use fresh strawberries if that’s what you have on hand, but you will need to add more ice to make it slushy.
  • Ice: This is what gives the Frappuccino a frosty texture. Add more if you want it extra thick!
  • Vanilla extract: A splash of vanilla ties everything together. 

How to make a Strawberry Frappuccino at home:

This Strawberry Frappuccino comes together in just 5 minutes! For the full list of recipe instructions, make sure to scroll down to the recipe card.

  • Add milk, condensed milk, strawberries, vanilla, and ice to a blender.
  • Blend until smooth, then taste and tweak as needed.

Variations and Substitutions

  • Flavor: Try almond extract or a drop of lemon juice if you’re in the mood for something different.
  • Fruit: you can swap the strawberries for another frozen berry or fruit.
  • Coffee: Since this drink isn’t caffeinated, you could add a shot of espresso or a teaspoon of instant coffee!

More indulgent strawberry treats:

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Starbucks Strawberry Frappuccino

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This Strawberry Frappuccino is a mix of frozen strawberries, creamy condensed milk, and vanilla and blended until thick and creamy. Skip the coffee shop!
Prep Time 10 minutes
Total Time 10 minutes
Cuisine American
Course Drinks
Servings 2 servings
Calories 489cal

Ingredients

  • 1 cup whole milk
  • ½ can sweetened condensed milk (7 oz or 150 ml)
  • 4 cups frozen strawberries
  • 1 teaspoon vanilla
  • 1 cup ice

Instructions

  • Add milk, sweetened condensed milk, frozen strawberries, vanilla extract and ice to the blender.
  • Blend until smooth. Taste and adjust as desired.
  • Pour into glasses and serve with whipped cream if desired.

Notes

Ingredients and Substitutions:
  • Milk: you really can use any milk or cream here: higher fat dairy will just have a richer flavor.
  • Strawberries: you can use fresh strawberries in here, but you may want to add additional ice.

Nutrition Information

Calories: 489cal | Carbohydrates: 82g | Protein: 14g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 48mg | Sodium: 181mg | Potassium: 994mg | Fiber: 6g | Sugar: 74g | Vitamin A: 497IU | Vitamin C: 172mg | Calcium: 481mg | Iron: 1mg
Keywords strawberry frappuccino

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Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

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