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–+ servings
strawberry frappuccinos in glasses with strawberries beside.

Starbucks Strawberry Frappuccino

Course: Drinks
Cuisine: American
Diet: Gluten Free
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 servings
Calories: 489cal
Author: Ashley Fehr
This Strawberry Frappuccino is a mix of frozen strawberries, creamy condensed milk, and vanilla and blended until thick and creamy. Skip the coffee shop!
Print Recipe

Ingredients

  • 1 cup whole milk
  • ½ can sweetened condensed milk (7 oz or 150 ml)
  • 4 cups frozen strawberries
  • 1 teaspoon vanilla
  • 1 cup ice

Instructions

  • Add milk, sweetened condensed milk, frozen strawberries, vanilla extract and ice to the blender.
  • Blend until smooth. Taste and adjust as desired.
  • Pour into glasses and serve with whipped cream if desired.

Notes

Ingredients and Substitutions:
  • Milk: you really can use any milk or cream here: higher fat dairy will just have a richer flavor.
  • Strawberries: you can use fresh strawberries in here, but you may want to add additional ice.

Nutrition

Calories: 489cal | Carbohydrates: 82g | Protein: 14g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 48mg | Sodium: 181mg | Potassium: 994mg | Fiber: 6g | Sugar: 74g | Vitamin A: 497IU | Vitamin C: 172mg | Calcium: 481mg | Iron: 1mg