This easy, One Pan Teriyaki Chicken and Noodles is better than any takeout! It’s healthier and loaded with veggies, with fewer dishes to wash! PLUS a step by step video!
I know you love a one pan meal. And you know I love a one pot meal. So here we are.
I have been waiting for the perfect excuse to make another spin on my One Pot Chicken Chow Mein (because you guys loved it!), and when I got a box of the new Pronto pasta from Barilla, I knew it was time!
What I’ve come to realize is that there’s no bad time for a a quick and easy meal. It seems that over the last few years the One Pot Meal has gone crazy, and it’s because life just doesn’t ever slow down.
In the summer you’re running everywhere: to the beach, to day camps, to barbecues, to pool parties (<– okay, maybe if anyone here in Manitoba had a pool) and you think, “I can’t wait for back to school — then we can at least go back to routine!” And the rest of the year you spend just waiting for school, piano lessons, soccer games, basketball games, hockey games and after school programs to be finished so that you can just relax for once. And nothing ever changes.
So we are always looking for quick, easy, healthy things to feed our families so that we can get on to the next activity/party/class or maybe, just maybe, have a few minutes to relax at the end of a busy day.
And even though our kids are still pretty young (1 and 4), it’s not that different for us. Our 4 year old started swimming lessons twice a week this Spring (she loves it — and yes we’re the parents celebrating her every float or cannonball!), and it’s amazing how your schedule fills up in no time.
I’m going to stop here before I get all weepy on you about how quickly time flies and my babies are growing up, but I’ll leave you with one more recipe in your arsenal for those crazy, busy days (i.e., everyday)! It got rave reviews here (my 4 year old asked for it twice in one day) so I’m sure it’ll be a hit with your family, too 🙂
Be sure to check out the Barilla web site for more recipe inspiration and details about the new Pronto pastas!
See how easy it is to make!
*This post is sponsored by Barilla Canada and I have been compensated for my time in developing this recipe. Thank you for supporting the brands that help me bring you tasty recipes like this one!
One Pan Teriyaki Chicken and Noodles
written by Ashley Fehr
Ingredients
- 2 tablespoons canola oil
- 3 chicken breasts cut into 1" pieces
- salt and pepper
- 1 cup matchstick cut carrots
- 1 cup snap peas
- 1 bell pepper sliced
- 1/2 cup soy sauce sodium reduced
- 2 1/2 cups chicken broth sodium reduced
- 350 grams Spaghetti broken in half
- 1/4 cup honey
- 2 teaspoons garlic about 4 cloves
- 1 teaspoon fresh ginger
- 1 tablespoon white vinegar
- 2-3 green onions sliced
Instructions
- Add canola oil to a large skillet over medium high heat. Add chicken, season with salt and pepper and cook, stirring occasionally, until browned (3-4 minutes).
- Add the carrots, peas and peppers and cook for 2-3 minutes, until tender-crisp.
- Add the soy sauce, chicken broth, honey, garlic, ginger and vinegar and stir until combined. Stir in the Spaghetti.
- Bring back to a simmer over medium heat and cook, stirring occasionally, for about 10 minutes, until al dente. Stir in green onions and serve.
Notes
*Nutrition information is estimated and will vary depending on exact serving size, types and brands of products used.
Nutrition Information
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- 2 tablespoons canola oil
- 3 chicken breasts, cut into 1″ pieces
- salt and pepper
- 1 cup matchstick cut carrots
- 1 cup snap peas
- 1 bell pepper, sliced
- 1/2 cup soy sauce, sodium reduced
- 2 1/2 cups chicken broth, sodium reduced
- 1 box (340g) Barilla Pronto Half-Cut Spaghetti
- 1/4 cup honey
- 2 teaspoons garlic (about 4 cloves)
- 1 teaspoon fresh ginger
- 1 tablespoon white vinegar
- 2-3 green onions, sliced
- Add canola oil to a large skillet over medium high heat. Add chicken, season with salt and pepper and cook, stirring occasionally, until browned (3-4 minutes).
- Add the carrots, peas and peppers and cook for 2-3 minutes, until tender-crisp.
- Add the soy sauce, chicken broth, honey, garlic, ginger and vinegar and stir until combined. Stir in the Spaghetti.
- Bring back to a simmer over medium heat and cook, stirring occasionally, for about 10 minutes, until al dente. Stir in green onions and serve.
Amber says
Can this recipe be doubled?
Ashley Fehr says
It can! But you will need a very, very large pot 🙂
Kimberly says
A friend recently sent this recipe to me and it’s become a weekly staple! I love that I can throw any vegetables I have in the fridge in it! So much flavour for such an easy dish.
Ashley Fehr says
Thanks Kimberly! I’m so glad you are enjoying it!
Karen says
Can you use Soba noodles ?
Tracy says
This was absolutely delicious! I didn’t add the ginger because that’s an ingredient I never cook with so I decided to not buy it but I’m so glad I bought the noodles that the recipe calls for instead of using spaghetti noodles I already had on hand. Will be making this again!
Ashley Fehr says
Thank you so much Tracy! And thank you for coming back to leave a comment!
Loretta says
Made this for dinner tonight. Very easy, quick & quite delish. . .My kind of meal. It’s a keeper :-)!!
Ashley Fehr says
I’m so happy to hear that! Thanks for leaving a comment!
Judy says
My adult son was recently diagnosed with UC~ a VERY nasty gut disease~ so meals are more like several snacks instead of an actual meal. Also, every food is an experiment~will it go down and stay down and how long. We both Luv Asian foods the easier the better so I’m making these later
Ashley Fehr says
I’m so sorry to hear that! I hope that you both enjoy this dish!
Tiffany says
Do you use frozen veggies or raw veggies? Thanks
Ashley Fehr says
I used fresh. You could use either, but frozen will release more moisture so you’d just have to be careful
Sheila v says
I really want to try this out tonight is it possible to substitute any of the vegetables? I have picky eaters and they wont like the bell pepper can i just put broccoli insted?
Ashley Fehr says
Yes, definitely! You’ll just want to pay attention to how long it cooks if you want it more firm versus more tender.
Lisa says
What side dish would you recommend to go with this dish? I can’t wait to try it out in my house.
Ashley Fehr says
I’m not sure what you would serve with it as it’s kind of a meal in one. Maybe some Asian stirfry veggies or a salad?
Danealle says
How about egg rolls, crab cakes, beef skewers, pot stickers? Yum! This looks sooooo good!!! 😉
Jessica says
Made this for my roommates and I, but substituted the spaghetti noodles with ramen noodles. It was delicious.
Ashley Fehr says
I’m so glad to hear that!
Gina says
My husband is diabetic. Is there a substitute for the honey?
John Ferraro says
Where’s the teriyaki sauce, all I saw was soy sauce?
Ashley Fehr says
It’s a homemade teriyaki sauce, made with soy sauce and the other ingredients.
Ashley Fehr says
It’s not one of those pastas that is dripping in a thick sauce — when reheating any pasta I recommend adding a splash of water or broth before heating. It really helps it taste just as good as when it was fresh!
Carissa says
I love this reciepe! Can you substitute regular Barilla pasta? I couldn’t find the Pronto version at the store this morning, will have to keep looking!
Ashley Fehr says
Hi Carissa! Thanks! I think you should be able to, though I haven’t tried it. I would just keep an eye on the amount of liquid as it cooks to see if it needs more or less. I based it off of this recipe which uses regular pasta if you want to compare the two! https://www.thereciperebel.com/one-pot-chicken-chow-mein/
Ethna says
Just made this! It was delicious! Sadly, my grocery store told me that the spaghetti version of the pasta is discontinued.. 🙁 So I used regular spaghetti. The pasta cooked perfectly, but I think that I will add more liquid next time as the overall meal didn’t have much sauce and was a little dry. Nonetheless, my family LOVED it!! Thank you!
Ashley Fehr says
I’m so glad to hear that! And good to know about the regular spaghetti! I think regular pasta would probably absorb a little more liquid, so it’s probably a good idea to increase it a bit!
Vicki Walberg says
Sounds delish…Please Post calorie intake a must for all of us calorie conscious people.
Ashley Fehr says
Hi Vicki! Thank you! I don’t post calorie counts as it really depends on exactly the product you are using and varies for everyone based on serving size. Here is a great recipe calculator if you’d like to do the math: https://www.myfitnesspal.com/recipe/calculator
Jen says
I don’t make asian noodles nearly enough. This teriyaki chicken version needs to happen soon! Love that it’s made with just one pan!!
Ashley Fehr says
Thanks Jen!
Nicole @ Young, Broke and Hungry says
A easy one dish meal is ideal for these crazy summer days.
Ashley Fehr says
Yes, definitely!
Annie says
We just had Asian noodles last night! I can’t wait to try this Ashley, it is a great “lazy night” meal!! 🙂
Ashley Fehr says
Exactly! Thanks Annie!
Melanie @ Gather for Bread says
I’ve never made teriyaki with noodles. My hubby would love me even more for making this dish!
Alice @ Hip Foodie Mom says
Ashley, Asian food is one of my faves!!! this one-pan-teriyaki-chicken-and-noodles looks amazing!
Ashley Fehr says
Thanks Alie! I’m not sure my “Asian” food is very authentic but we sure do love it!
Dorothy Dunton says
Hi Ashley! I just saw this pasta in the store the other day and now I need to buy it! I love sugar snap peas and would definitely add mushrooms. In hot weather quick dishes are such a good way to have a nice dinner without adding a lot of heat to the house.
Ashley Fehr says
Mushrooms are a great addition Dorothy! And yes, I totally agree — quick is about all we manage these days!
Cheyanne @ No Spoon Necessary says
Takeout Smakeout. Who needs that crap when they can have THIS amazing-ness? This teriyaki looks utterly delish, Ashley! LOVE that this is one pan! I definitely need this in my life… preferably tonight for dinner. 😉 Cheers, girl!
Ashley Fehr says
You probably even have time to whip it up before then! 😉 Thanks Chey!
Sarah @Whole and Heavenly Oven says
Summers are crazy busy in my family too, so quick and easy meals are just where it’s at! We LOVE our teriyaki chicken around here, but I will admit that I don’t make it as often as I should! That’s changing as of right now because this one pan version is GENIUS. Need that whole pan!
Ashley Fehr says
Yes! We love it too but never make it! Thanks Sarah 🙂
Gayle @ Pumpkin 'N Spice says
Mmm this definitely looks like my kind of one pan meal! Teriyaki anything is a favorite of mine, so I know this would last all of five minutes in my house. Love the ease of this recipe, too!
Ashley Fehr says
Haha! It didn’t last long here either! Thanks Gayle 🙂
Jess @ Sweetest Menu says
I love noodles in all forms – this looks fantastic Ashley! I needed a go to teriyaki recipe, I look forward to trying!!
Ashley Fehr says
Thanks Jess! I’d love to hear what you think!
imee says
Hi Ashley! I’m an Asian and loves to eat any kind of noodles at any time of the day. I would definitely try this! This looks like our version of “pancit”, only we used ramen noodles. Never had pasta for this kind of recipe because we don’t know it it goes along well with the sauce. But seeing the video, I’m challenged to give it a try. By the way, can I used both teriyaki sauce and soy sauce and how much amount do I have to put each of it? Thanks a lot!
Ashley Fehr says
Hi Imee! I wouldn’t use teriyaki sauce and soy sauce, I would recommend following the recipe as written because it uses a homemade teriyaki sauce. I would love to hear what you think!