One Pan Teriyaki Chicken and Noodles

Prep Time 10 minutes
Total Time 30 minutes
Servings 6 servings

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This easy, One Pan Teriyaki Chicken and Noodles is better than any takeout! It’s healthier and loaded with veggies, with fewer dishes to wash! PLUS a step by step video! 

one pan teriyaki chicken and noodles in white bowl with peppers and snap peas

I know you love a one pan meal. And you know I love a one pot meal. So here we are.

I have been waiting for the perfect excuse to make another spin on my One Pot Chicken Chow Mein (because you guys loved it!), and when I got a box of the new Pronto pasta from Barilla, I knew it was time!

overhead image of teriyaki chicken and noodles in bowl and pan with barilla pronto spaghetti

What I’ve come to realize is that there’s no bad time for a a quick and easy meal. It seems that over the last few years the One Pot Meal has gone crazy, and it’s because life just doesn’t ever slow down.

In the summer you’re running everywhere: to the beach, to day camps, to barbecues, to pool parties (<– okay, maybe if anyone here in Manitoba had a pool) and you think, “I can’t wait for back to school — then we can at least go back to routine!” And the rest of the year you spend just waiting for school, piano lessons, soccer games, basketball games, hockey games and after school programs to be finished so that you can just relax for once. And nothing ever changes.

teriyaki chicken and noodles in red and white skillet with metal tongs pulling up noodles

So we are always looking for quick, easy, healthy things to feed our families so that we can get on to the next activity/party/class or maybe, just maybe, have a few minutes to relax at the end of a busy day.

And even though our kids are still pretty young (1 and 4), it’s not that different for us. Our 4 year old started swimming lessons twice a week this Spring (she loves it — and yes we’re the parents celebrating her every float or cannonball!), and it’s amazing how your schedule fills up in no time.

I’m going to stop here before I get all weepy on you about how quickly time flies and my babies are growing up, but I’ll leave you with one more recipe in your arsenal for those crazy, busy days (i.e., everyday)! It got rave reviews here (my 4 year old asked for it twice in one day) so I’m sure it’ll be a hit with your family, too 🙂

Be sure to check out the Barilla web site for more recipe inspiration and details about the new Pronto pastas!

See how easy it is to make!

*This post is sponsored by Barilla Canada and I have been compensated for my time in developing this recipe. Thank you for supporting the brands that help me bring you tasty recipes like this one!

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One Pan Teriyaki Chicken and Noodles

5 from 4 votes
One Pan Teriyaki Chicken and Noodles checks all of the right boxes for a weeknight dinner recipe! It's easy, flavorful, and filling. Tender noodles, protein-packed chicken and a medley of nutritious veggies are cooked in just one pan with the best sweet and tangy sauce!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine American
Course Main Course
Servings 6 servings
Calories 448cal


  • 1 tablespoon canola oil
  • 3 chicken breasts (cut into 1" pieces) about 1.5 lb
  • salt and pepper
  • 1 cup matchstick cut carrots
  • 1 cup snap peas
  • 1 bell pepper sliced
  • 2 ½ cups chicken broth sodium reduced
  • ½ cup soy sauce sodium reduced
  • ¼ cup honey
  • 1 tablespoon white vinegar
  • 2 teaspoons garlic about 4 cloves
  • 1 teaspoon fresh ginger
  • 350 grams Spaghetti broken in half
  • 2-3 green onions sliced


  • Add canola oil to a large skillet over medium high heat. Add chicken, season with salt and pepper and cook, flipping once, until browned (3-4 minutes).
  • Add the carrots, peas and peppers and cook for 2-3 minutes, until tender-crisp.
  • Add the chicken broth, soy sauce, honey, vinegar, garlic and ginger and stir until combined.
  • Bring to a simmer over medium-high heat and add spaghetti. Reduce heat to medium, cover and cook, stirring occasionally, for about 10-12 minutes, until al dente. Stir in green onions and serve.


Ingredients and Substitutions: 

  • Chicken: I use boneless, skinless chicken breasts because we usually have them on hand. You can sub for boneless chicken thighs, or omit for a meatless meal.
  • Vegetables: If you want to bump up the veggie content, you can easily add mushrooms, bok choy, cabbage or a coleslaw mix, or broccoli slaw mix. Feel free to experiment here.
  • Chicken broth and soy sauce: I always use low sodium chicken broth and soy sauce so I can control the seasoning. If you’re using regular soy sauce or broth, it may be more salty. 
  • Spaghetti: We always have spaghetti on hand and we love it in this dish! Feel free to swap with another noodle of your choice. Keep in mind that the cook time may differ.

Nutrition Information

Serving: 252grams | Calories: 448cal | Carbohydrates: 62g | Protein: 35g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 72mg | Sodium: 1619mg | Potassium: 784mg | Fiber: 4g | Sugar: 16g | Vitamin A: 4436IU | Vitamin C: 39mg | Calcium: 47mg | Iron: 2mg
Keywords teriyaki chicken and noodles

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Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

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Reader Interactions


  1. Dave says

    Great with San Giorgio Linguine no. 19 or better Creamette Thick and Hearty spaghetti. Break the noodles in half. Amazing add is Shrimp and Scallops.

  2. Kimberly says

    A friend recently sent this recipe to me and it’s become a weekly staple! I love that I can throw any vegetables I have in the fridge in it! So much flavour for such an easy dish.

  3. Tracy says

    This was absolutely delicious! I didn’t add the ginger because that’s an ingredient I never cook with so I decided to not buy it but I’m so glad I bought the noodles that the recipe calls for instead of using spaghetti noodles I already had on hand. Will be making this again!

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