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One Pan Teriyaki Chicken and Noodles

Prep Time 5 mins
Total Time 20 mins
Servings 6 servings

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This easy, One Pan Teriyaki Chicken and Noodles is better than any takeout! It’s healthier and loaded with veggies, with fewer dishes to wash! PLUS a step by step video! 

one pan teriyaki chicken and noodles in white bowl with peppers and snap peas

I know you love a one pan meal. And you know I love a one pot meal. So here we are.

I have been waiting for the perfect excuse to make another spin on my One Pot Chicken Chow Mein (because you guys loved it!), and when I got a box of the new Pronto pasta from Barilla, I knew it was time!

overhead image of teriyaki chicken and noodles in bowl and pan with barilla pronto spaghetti

What I’ve come to realize is that there’s no bad time for a a quick and easy meal. It seems that over the last few years the One Pot Meal has gone crazy, and it’s because life just doesn’t ever slow down.

In the summer you’re running everywhere: to the beach, to day camps, to barbecues, to pool parties (<– okay, maybe if anyone here in Manitoba had a pool) and you think, “I can’t wait for back to school — then we can at least go back to routine!” And the rest of the year you spend just waiting for school, piano lessons, soccer games, basketball games, hockey games and after school programs to be finished so that you can just relax for once. And nothing ever changes.

teriyaki chicken and noodles in red and white skillet with metal tongs pulling up noodles

So we are always looking for quick, easy, healthy things to feed our families so that we can get on to the next activity/party/class or maybe, just maybe, have a few minutes to relax at the end of a busy day.

And even though our kids are still pretty young (1 and 4), it’s not that different for us. Our 4 year old started swimming lessons twice a week this Spring (she loves it — and yes we’re the parents celebrating her every float or cannonball!), and it’s amazing how your schedule fills up in no time.

I’m going to stop here before I get all weepy on you about how quickly time flies and my babies are growing up, but I’ll leave you with one more recipe in your arsenal for those crazy, busy days (i.e., everyday)! It got rave reviews here (my 4 year old asked for it twice in one day) so I’m sure it’ll be a hit with your family, too 🙂

Be sure to check out the Barilla web site for more recipe inspiration and details about the new Pronto pastas!

See how easy it is to make!

*This post is sponsored by Barilla Canada and I have been compensated for my time in developing this recipe. Thank you for supporting the brands that help me bring you tasty recipes like this one!

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One Pan Teriyaki Chicken and Noodles

5 from 1 vote
This easy, One Pan Teriyaki Chicken and Noodles is better than any takeout! It’s healthier and loaded with veggies, with fewer dishes to wash! PLUS a step by step video!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Cuisine American
Course Main Course
Servings 6 servings
Calories 413cal


  • 2 tablespoons canola oil
  • 3 chicken breasts cut into 1″ pieces
  • salt and pepper
  • 1 cup matchstick cut carrots
  • 1 cup snap peas
  • 1 bell pepper sliced
  • 1/2 cup soy sauce sodium reduced
  • 2 1/2 cups chicken broth sodium reduced
  • 350 grams Spaghetti broken in half
  • 1/4 cup honey
  • 2 teaspoons garlic about 4 cloves
  • 1 teaspoon fresh ginger
  • 1 tablespoon white vinegar
  • 2-3 green onions sliced


  • Add canola oil to a large skillet over medium high heat. Add chicken, season with salt and pepper and cook, stirring occasionally, until browned (3-4 minutes).
  • Add the carrots, peas and peppers and cook for 2-3 minutes, until tender-crisp.
  • Add the soy sauce, chicken broth, honey, garlic, ginger and vinegar and stir until combined. Stir in the Spaghetti.
  • Bring back to a simmer over medium heat and cook, stirring occasionally, for about 10 minutes, until al dente. Stir in green onions and serve.


*Chicken and vegetable measurements are totally flexible — if you want it heavy on the chicken, do 3 chicken breasts! If you want to leave out the chicken and add extra veggies, or add in mushrooms, zucchini or broccoli — do that!
*Nutrition information is estimated and will vary depending on exact serving size, types and brands of products used.

Nutrition Information

Calories: 413cal | Carbohydrates: 64g | Protein: 25g | Fat: 8g | Fiber: 4g | Sugar: 17g

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Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

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Reader Interactions


  1. Dave says

    Great with San Giorgio Linguine no. 19 or better Creamette Thick and Hearty spaghetti. Break the noodles in half. Amazing add is Shrimp and Scallops.

  2. Kimberly says

    A friend recently sent this recipe to me and it’s become a weekly staple! I love that I can throw any vegetables I have in the fridge in it! So much flavour for such an easy dish.

  3. Tracy says

    This was absolutely delicious! I didn’t add the ginger because that’s an ingredient I never cook with so I decided to not buy it but I’m so glad I bought the noodles that the recipe calls for instead of using spaghetti noodles I already had on hand. Will be making this again!

  4. Judy says

    My adult son was recently diagnosed with UC~ a VERY nasty gut disease~ so meals are more like several snacks instead of an actual meal. Also, every food is an experiment~will it go down and stay down and how long. We both Luv Asian foods the easier the better so I’m making these later

  5. Sheila v says

    I really want to try this out tonight is it possible to substitute any of the vegetables? I have picky eaters and they wont like the bell pepper can i just put broccoli insted?

  6. Ashley Fehr says

    It’s not one of those pastas that is dripping in a thick sauce — when reheating any pasta I recommend adding a splash of water or broth before heating. It really helps it taste just as good as when it was fresh!

  7. Carissa says

    I love this reciepe! Can you substitute regular Barilla pasta? I couldn’t find the Pronto version at the store this morning, will have to keep looking!

    • Ethna says

      Just made this! It was delicious! Sadly, my grocery store told me that the spaghetti version of the pasta is discontinued.. 🙁 So I used regular spaghetti. The pasta cooked perfectly, but I think that I will add more liquid next time as the overall meal didn’t have much sauce and was a little dry. Nonetheless, my family LOVED it!! Thank you!

      • Ashley Fehr says

        I’m so glad to hear that! And good to know about the regular spaghetti! I think regular pasta would probably absorb a little more liquid, so it’s probably a good idea to increase it a bit!

  8. Jen says

    I don’t make asian noodles nearly enough. This teriyaki chicken version needs to happen soon! Love that it’s made with just one pan!!

  9. Dorothy Dunton says

    Hi Ashley! I just saw this pasta in the store the other day and now I need to buy it! I love sugar snap peas and would definitely add mushrooms. In hot weather quick dishes are such a good way to have a nice dinner without adding a lot of heat to the house.

  10. Cheyanne @ No Spoon Necessary says

    Takeout Smakeout. Who needs that crap when they can have THIS amazing-ness? This teriyaki looks utterly delish, Ashley! LOVE that this is one pan! I definitely need this in my life… preferably tonight for dinner. 😉 Cheers, girl!

  11. Sarah @Whole and Heavenly Oven says

    Summers are crazy busy in my family too, so quick and easy meals are just where it’s at! We LOVE our teriyaki chicken around here, but I will admit that I don’t make it as often as I should! That’s changing as of right now because this one pan version is GENIUS. Need that whole pan!

      • imee says

        Hi Ashley! I’m an Asian and loves to eat any kind of noodles at any time of the day. I would definitely try this! This looks like our version of “pancit”, only we used ramen noodles. Never had pasta for this kind of recipe because we don’t know it it goes along well with the sauce. But seeing the video, I’m challenged to give it a try. By the way, can I used both teriyaki sauce and soy sauce and how much amount do I have to put each of it? Thanks a lot!

        • Ashley Fehr says

          Hi Imee! I wouldn’t use teriyaki sauce and soy sauce, I would recommend following the recipe as written because it uses a homemade teriyaki sauce. I would love to hear what you think!

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