This easy, One Pan Teriyaki Chicken and Noodles is better than any takeout! It’s healthier and loaded with veggies, with fewer dishes to wash! PLUS a step by step video!
I know you love a one pan meal. And you know I love a one pot meal. So here we are.
I have been waiting for the perfect excuse to make another spin on my One Pot Chicken Chow Mein (because you guys loved it!), and when I got a box of the new Pronto pasta from Barilla, I knew it was time!
What I’ve come to realize is that there’s no bad time for a a quick and easy meal. It seems that over the last few years the One Pot Meal has gone crazy, and it’s because life just doesn’t ever slow down.
In the summer you’re running everywhere: to the beach, to day camps, to barbecues, to pool parties (<– okay, maybe if anyone here in Manitoba had a pool) and you think, “I can’t wait for back to school — then we can at least go back to routine!” And the rest of the year you spend just waiting for school, piano lessons, soccer games, basketball games, hockey games and after school programs to be finished so that you can just relax for once. And nothing ever changes.
So we are always looking for quick, easy, healthy things to feed our families so that we can get on to the next activity/party/class or maybe, just maybe, have a few minutes to relax at the end of a busy day.
And even though our kids are still pretty young (1 and 4), it’s not that different for us. Our 4 year old started swimming lessons twice a week this Spring (she loves it — and yes we’re the parents celebrating her every float or cannonball!), and it’s amazing how your schedule fills up in no time.
I’m going to stop here before I get all weepy on you about how quickly time flies and my babies are growing up, but I’ll leave you with one more recipe in your arsenal for those crazy, busy days (i.e., everyday)! It got rave reviews here (my 4 year old asked for it twice in one day) so I’m sure it’ll be a hit with your family, too 🙂
Be sure to check out the Barilla web site for more recipe inspiration and details about the new Pronto pastas!
See how easy it is to make!
*This post is sponsored by Barilla Canada and I have been compensated for my time in developing this recipe. Thank you for supporting the brands that help me bring you tasty recipes like this one!
One Pan Teriyaki Chicken and Noodles
written by Ashley Fehr
Ingredients
- 1 tablespoon canola oil
- 3 chicken breasts (cut into 1" pieces) about 1.5 lb
- salt and pepper
- 1 cup matchstick cut carrots
- 1 cup snap peas
- 1 bell pepper sliced
- 2 ½ cups chicken broth sodium reduced
- ½ cup soy sauce sodium reduced
- ¼ cup honey
- 1 tablespoon white vinegar
- 2 teaspoons garlic about 4 cloves
- 1 teaspoon fresh ginger
- 350 grams Spaghetti broken in half
- 2-3 green onions sliced
Instructions
- Add canola oil to a large skillet over medium high heat. Add chicken, season with salt and pepper and cook, flipping once, until browned (3-4 minutes).
- Add the carrots, peas and peppers and cook for 2-3 minutes, until tender-crisp.
- Add the chicken broth, soy sauce, honey, vinegar, garlic and ginger and stir until combined.
- Bring to a simmer over medium-high heat and add spaghetti. Reduce heat to medium, cover and cook, stirring occasionally, for about 10-12 minutes, until al dente. Stir in green onions and serve.
Notes
Ingredients and Substitutions:
- Chicken: I use boneless, skinless chicken breasts because we usually have them on hand. You can sub for boneless chicken thighs, or omit for a meatless meal.
- Vegetables: If you want to bump up the veggie content, you can easily add mushrooms, bok choy, cabbage or a coleslaw mix, or broccoli slaw mix. Feel free to experiment here.
- Chicken broth and soy sauce: I always use low sodium chicken broth and soy sauce so I can control the seasoning. If you’re using regular soy sauce or broth, it may be more salty.
- Spaghetti: We always have spaghetti on hand and we love it in this dish! Feel free to swap with another noodle of your choice. Keep in mind that the cook time may differ.
Nutrition Information
Want to save this recipe?
Create an account easily save your favorite content, so you never forget a recipe again.
Tried this recipe?
Tag @thereciperebel or hashtag #thereciperebel — I love to see what you’re making!
Tag @thereciperebel
Dave says
Great with San Giorgio Linguine no. 19 or better Creamette Thick and Hearty spaghetti. Break the noodles in half. Amazing add is Shrimp and Scallops.
Ashley Fehr says
Thanks Dave 🙂
Nan says
Could this amazing dish be made with beef or shrimp?
Ashley Fehr says
Yes, definitely!
Odetta Howrey says
Yes, can rice noodles be used in this, I did not see anything byut spaghetti.
Thanks, Odetta Howrey
Odetta Howrey says
Do you think the noodles would get kind of mushy?
Ashley Fehr says
Which noodles are you referring to? I haven’t tried with rice noodles, so I can’t say how it would turn out
Amber says
Can this recipe be doubled?
Ashley Fehr says
It can! But you will need a very, very large pot 🙂
Kimberly says
A friend recently sent this recipe to me and it’s become a weekly staple! I love that I can throw any vegetables I have in the fridge in it! So much flavour for such an easy dish.
Ashley Fehr says
Thanks Kimberly! I’m so glad you are enjoying it!
Karen says
Can you use Soba noodles ?
Tracy says
This was absolutely delicious! I didn’t add the ginger because that’s an ingredient I never cook with so I decided to not buy it but I’m so glad I bought the noodles that the recipe calls for instead of using spaghetti noodles I already had on hand. Will be making this again!
Ashley Fehr says
Thank you so much Tracy! And thank you for coming back to leave a comment!
Loretta says
Made this for dinner tonight. Very easy, quick & quite delish. . .My kind of meal. It’s a keeper :-)!!
Ashley Fehr says
I’m so happy to hear that! Thanks for leaving a comment!