This easy, One Pan Teriyaki Chicken and Noodles is better than any takeout! It’s healthier and loaded with veggies, with fewer dishes to wash! PLUS a step by step video!
I know you love a one pan meal. And you know I love a one pot meal. So here we are.
I have been waiting for the perfect excuse to make another spin on my One Pot Chicken Chow Mein (because you guys loved it!), and when I got a box of the new Pronto pasta from Barilla, I knew it was time!
What I’ve come to realize is that there’s no bad time for a a quick and easy meal. It seems that over the last few years the One Pot Meal has gone crazy, and it’s because life just doesn’t ever slow down.
In the summer you’re running everywhere: to the beach, to day camps, to barbecues, to pool parties (<– okay, maybe if anyone here in Manitoba had a pool) and you think, “I can’t wait for back to school — then we can at least go back to routine!” And the rest of the year you spend just waiting for school, piano lessons, soccer games, basketball games, hockey games and after school programs to be finished so that you can just relax for once. And nothing ever changes.
So we are always looking for quick, easy, healthy things to feed our families so that we can get on to the next activity/party/class or maybe, just maybe, have a few minutes to relax at the end of a busy day.
And even though our kids are still pretty young (1 and 4), it’s not that different for us. Our 4 year old started swimming lessons twice a week this Spring (she loves it — and yes we’re the parents celebrating her every float or cannonball!), and it’s amazing how your schedule fills up in no time.
I’m going to stop here before I get all weepy on you about how quickly time flies and my babies are growing up, but I’ll leave you with one more recipe in your arsenal for those crazy, busy days (i.e., everyday)! It got rave reviews here (my 4 year old asked for it twice in one day) so I’m sure it’ll be a hit with your family, too 🙂
Be sure to check out the Barilla web site for more recipe inspiration and details about the new Pronto pastas!
See how easy it is to make!
*This post is sponsored by Barilla Canada and I have been compensated for my time in developing this recipe. Thank you for supporting the brands that help me bring you tasty recipes like this one!
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One Pan Teriyaki Chicken and Noodles
- 1 tablespoon canola oil
- 3 chicken breasts (cut into 1" pieces) about 1.5 lb
- salt and pepper
- 1 cup matchstick cut carrots
- 1 cup snap peas
- 1 bell pepper sliced
- 2 ½ cups chicken broth sodium reduced
- ½ cup soy sauce sodium reduced
- ¼ cup honey
- 1 tablespoon white vinegar
- 2 teaspoons garlic about 4 cloves
- 1 teaspoon fresh ginger
- 350 grams Spaghetti broken in half
- 2-3 green onions sliced
- Add canola oil to a large skillet over medium high heat. Add chicken, season with salt and pepper and cook, flipping once, until browned (3-4 minutes).
- Add the carrots, peas and peppers and cook for 2-3 minutes, until tender-crisp.
- Add the chicken broth, soy sauce, honey, vinegar, garlic and ginger and stir until combined.
- Bring to a simmer over medium-high heat and add spaghetti. Reduce heat to medium, cover and cook, stirring occasionally, for about 10-12 minutes, until al dente. Stir in green onions and serve.
Ingredients and Substitutions:
- Chicken: I use boneless, skinless chicken breasts because we usually have them on hand. You can sub for boneless chicken thighs, or omit for a meatless meal.
- Vegetables: If you want to bump up the veggie content, you can easily add mushrooms, bok choy, cabbage or a coleslaw mix, or broccoli slaw mix. Feel free to experiment here.
- Chicken broth and soy sauce: I always use low sodium chicken broth and soy sauce so I can control the seasoning. If you’re using regular soy sauce or broth, it may be more salty.
- Spaghetti: We always have spaghetti on hand and we love it in this dish! Feel free to swap with another noodle of your choice. Keep in mind that the cook time may differ.
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