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  1. I’d i’d serve them with roast chicken or make crispy smashed potatoes and I am definitely trying this recipe tonight!

  2. Definitely trying this recipe. I like to use little potatoes in the crockpot with a beef roast or crispy smashed potatoes.

  3. There are a lot of ways that we enjoy these. One of our favorite ways to use the potatos is Crash Hot Potatoes, partly smashed, seasoned with granulated garlic, salt, pepper & thyme. Drizzled with olive oil & oven roasted.

  4. My grandchildren love potatoes from the The Little Company, no matter how I fix them. They especially like them seasoned with butter, a little garlic and freshly shaved Parmesan cheese.

  5. Can’t wait to try these and your regular potato salad recipe. The recipe for the foil packet potatoes was AMAZING and a huge hit! Thanks for great recipes

  6. We are a potato eating family! I had not seen Little Potato Company products in stores, but will be more aware of them. I like the ease in preparing a potato of tis size. Hope you select me a the winner!.

  7. I love potatoes cooked any way at all with spices mixed just right. I’m getting married and winning will give me a edge on spending money. I hope I win I love to cook

  8. I love potatoes of any variety, I am getting married soon and I know it will help us out if I win the free potatoes for a month with us just starting out. It is easy to cook poatoes really can’t go wrong. I’d like to make herb potatoes. Thanks

  9. I love little potatoes roasted with a drizzle of olive oil, rosemary, lemon juice, salt and pepper!

  10. We love bbq’d potatoes around here whether they are done on foil with butter and spices or paroled and skewered or in a casserole.

  11. They are an excellent source of iron. My husband is anemic so we would have some everyday and not overdue it. I am looking forward to locating your product in our grocers.

  12. I would boil them, then fry them in bacon grease with onions and garlic powder. I would add the onions in about the last three minutes so they would still be a little crunchy and retain their flavor.

  13. I love little potatoes! Last night I baked them in olive oil and seasonings. I would love to make the mayo free potato salad recipe you have above!

  14. I love to roast them in the grill, just add the garlic and chives and parsley and onions to a foil pouch along with the Potatoes and put them in the grill for about 20 minutes or however you like yours cooked. The best flavor in the world is a lil Potatoe that burting into your mouth. mmmmmmmmmmmm

  15. I love their potatoes and usually par boil them then heat up oil and fry crushed garlic plus herbs (usually the blend that comes with the potatoes in the tray). Then I toss the potatoes in with the mixture and mash them with a potato masher. So good.

  16. We love to toss little potatoes with olive oil, fresh garlic, salt and pepper, and whatever fresh herbs are on hand. Then we oven roast them for about 15 minutes in a 425f oven. Even the pickiest eaters love them!

  17. I love these little potatoes and have adapted them into many of my recipes. My favorite way to fix them is to cut in half and roast them in the oven with a little olive oil , garlic powder and salt.

  18. My sweetie and I love those tiny potatoes. We are trying to watch our carbs so we can’t eat a lot of potato at once any more. Since we’d rather go for good flavor and quality instead of volume, these potatoes are perfect. We would eat them as a side dish with anything and everything.

  19. I would use them with fresh green beans or as little devils which makes them compliant on a Whole Food Plant Base life style with no added oils or sugars.

  20. I would make oven roasted potatoes with garlic, butter, and fresh dill. I think I’d also like to try scalloped potatoes

  21. This must be a trick question – obviously the only way I’d eat my potatoes all month is Garlic Herb Potato Salad style! Thanks for the great recipe, can’t wait to try it!

  22. I’d use the Little Potatoes for hash browns for breakfast, in sour cream potato salad, smashed garlic baked potatoes – the list goes on & on. I LOVE POTATOES!

  23. I love roasted little potatoes with garlic oil, rosemary, thyme & garlic! Thank you for the chance to win!

  24. I would love to roast these in garlic, rosemary and parmesan cheese, then smash them and roast them some more! =)

  25. Potato heaven – weeknights all different ways and weekends for brunch or Sunday dinner! Yum – baked, smashed, mashed, roasted, grilled – any which way!

  26. We like them boiled, baked, and BBQ’d, smashed, with garlic and herbs ….even fryed. Any leftovers are always a hit in stews, casseroles or as a warmed up add on. Potatoes are a year round favourite here, you probably already guessed that!

  27. I would smash them! A bit of olive oil, salt, pepper…roasted…smashed..add a bit of cheese. Yum!

  28. We love potatoes in any form, but since discovering your products, we love them even more. I am 84 years old, still love to cook, and find these little gems a Lord sent. Thank you so much for such great product!!!

  29. I love potatoes roasted with a coating of garlic, olive oil and a touch of salt and pepper.
    My favorite potato salad is mayo based, but your recipe looks great and I am making it soon.

  30. This is very like my Italian hubby’s favourite way to have potato salad! So good 🙂 I like the classic mayo, hard boiled egg version and my daughter loves these wee potatoes simply boiled with butter and salt!

  31. The options are endless!!! I really enjoy them garlic mashed, in potatoe salad, in soup, roasted on the BBQ, I could go on and on ha

  32. I’m a big fan of any kind of potato salads but I have SUPER soft spot for vinaigrette-based ones! This seriously looks SO flavorful with all those beautiful herbs, Ashley! This one is definitely making an appearance at my next cookout!

  33. It’s funny because I love mayo, but I’m not a fan of mayo based potato salads! I think it’s because most use miracle whip, but either way, I never touch it. But this looks incredible! I’m loving the garlic and herbs right there, because i’m all about the garlic. Sounds perfect for the summer!

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