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No Bake Peanut Butter Marshmallow Square Cheesecake + VIDEO

Prep Time 45 mins
Total Time 45 mins
Servings 12 -14 pieces

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This No Bake Peanut Butter Marshmallow Square Cheesecake is a fun twist on a classic Christmas square! It’s an easy dessert your guests will be raving over! Includes step by step recipe video.

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no bake peanut butter marshmallow cheesecake on white plate with multi colored marshmallows all around

Friends. Those Peanut Butter Marshmallow Squares you all know and love (or hate?!?)? Well they’re getting a makeover in a big way today.

So let me first say that this was not actually my idea at all — I saw a photo of some Peanut Butter Marshmallow Square Cheesecake genius on the Bothwell Cheese instagram feed, and I’ve been set on making my own version for the holiday season ever since. The original idea (I believe) comes from Chew Catering in Winnipeg.

slice of no bake peanut butter marshmallow cheesecake on white plate in front of whole cheesecake

Since I never actually got around to trying the original, this is my own — also incredibly delicious — version and I hope you guys like it! There is just something about peanut butter and butterscotch that gets me every time, regardless of what it is I’m eating.

And now I feel it’s my mission to make every one of my holiday favorites in cheesecake form. I hope you guys can get behind me on this one? Because the holidays are over too quickly to go without πŸ˜‰

whole peanut butter marshmallow cheesecake with big slice missing

Tips and Tricks for Making this No Bake Peanut Butter Marshmallow Square Cheesecake:

  • If you are actually just looking for a Peanut Butter Marshmallow Squares recipe, you can in fact just leave off the cheesecake. Just don’t tell me you did πŸ˜‰
  • To make gluten-free, simply leave off the crust and just use the squares as your base.
  • This cheesecake is a great make ahead dessert, as it is best when refrigerated overnight before serving.
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No Bake Peanut Butter Marshmallow Square Cheesecake

5 from 2 votes
This No Bake Peanut Butter Marshmallow Square Cheesecake is a fun twist on a classic Christmas square! It’s an easy dessert your guests will be raving over! Includes step by step recipe video.
Prep Time 45 mins
Total Time 45 mins
Cuisine American
Course Dessert
Servings 12 -14 pieces
Calories 531kcal

Ingredients

Crust

  • 25 chocolate sandwich cookies like Oreo
  • 3 tablespoons melted butter

Marshmallow Square

  • 1/4 cup butter
  • 3/4 cup peanut butter
  • 1 1/4 cup butterscotch chips
  • 2 cups rainbow marshmallows

Cheesecake

  • 2 packages packages cream cheese (I use light) 8oz/250g
  • 1 cup heavy cream 35%
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla

Instructions

  • To make the crust, combine cookies and butter in a food processor and process until finely ground. Press into the bottom of a 9″ Springform pan. Set aside.
  • Make the marshmallow square:In a large microwave-safe bowl, combine butter, peanut butter and butterscotch chips. Microwave on high, stirring each time, for 15-20 second intervals until melted and smooth. Stir in marshmallows and spread over cookie crust in pan. Refrigerate or place in the freezer to set.
  • Make the cheesecake:In a large bowl, beat the cream cheese until smooth.
  • Add the cream, sugar and vanilla and beat on high until light and fluffy, 3-4 minutes. Spread over cooled marshmallow square, cover, and refrigerate at least 5-6 hours or overnight until completely set. Serve.

Nutrition Information

Calories: 531kcal | Carbohydrates: 52g | Protein: 9g | Fat: 33g | Saturated Fat: 15g | Cholesterol: 66mg | Sodium: 508mg | Potassium: 266mg | Fiber: 1g | Sugar: 37g | Vitamin A: 725IU | Vitamin C: 0.1mg | Calcium: 83mg | Iron: 2.6mg

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Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

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Comments

  1. Nicole says

    This recipe worked really well for me! I just baked my crust so it was not so crumbly, and used whipping cream (35%) for the cheesecake and it was very light and fluffy. Great recipe, I’m planning on freezing the leftovers.

  2. Debbie says

    For the cream is it just heavy cream or whipping cream. I don’t bake with cream alot so just want to check. I make those marshmallow squares all the time and to combine it with cheesecake will make an amazing dessert. Two of my favs.

  3. Shauna says

    What a hit.. And was easy to make.. I am going to try to incorporate something with a hint of flavor in the cheese cake part as per my kids request! And also want to try freezing and thawing see what happens!

  4. Monica says

    My 17 year old son came across this video on Facebook and sent me the link (those PB butterscotch squares are one of his faves). We made it for our family Easter dinner and it was a hit! Thank you!

  5. Tara says

    I have no powdered sugar ..just regular…its good frisay and store in my town closed..will reg sugar work for xheesecake??

    • Ashley Fehr says

      You can use regular sugar but it will be gritty. I definitely recommend powdered sugar or you can make your own by putting regular sugar in a blender until it is powder

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