image of the recipe rebel cookbook cover on transparent background.Get my ⭐️⭐️⭐️⭐️⭐️ cookbook here  🎉

Lemon Blueberry Energy Bites

4.88 from 8 votes
Pin RecipeJump to Recipe

These Lemon Blueberry Energy Bites are an easy, no-bake snack that’s perfect for back to school or summer road trips! Just a few ingredients and they’re gluten free with paleo and vegan options. You can even press them into a pan to make granola bars!

tall image of lemon blueberry energy bites close up in bowl.

The Bites That Started It All

Friends, this is my first foray into the world of energy bites.

I developed this recipe in the middle of summer when the girls are outside pretty much 100% of the time, and needed something I could throw together quick, toss in a container, and hand off on the go. Since my girls love these homemade granola bars and I know you all love lemon and blueberry, these lemon blueberry energy bites were a no-brainer.

They’re bursting with the bright, zesty flavor of lemon, balanced by the sweet pop of blueberries. The texture is soft and chewy, making them an irresistible treat for everyone.

Safe to say, when my 18 month old climbed onto a chair and started cleaning out the food processor bowl with her fingers, I took that as a good sign!

Reader Rating

“Absolutely love these! Definitely will make them again! Just the right amount of lemon to make them zippy.” – Renee

Add your review

lemon blueberry energy bites in a blue bowl stacked in a yellow bowl.

Ingredients for Lemon Blueberry Energy Bites

  • Almonds: Make sure you use sliced almonds, otherwise it will be difficult to blend them into a fine meal.
  • Lemon juice: Freshly squeezed is great, but bottled works just as well.
  • Honey: Feel free to swap this for maple syrup or another liquid sweetener!
  • Quick cooking oats: Use large-flake oats if you’d like your energy balls to have a bit more texture. If you need them to be gluten-free, make sure to grab a certified gluten-free version.
  • Dried blueberries: Any dried berry will do if you don’t have blueberries on hand.

Can I make these vegan or paleo?

For sure! Just substitute the honey with a vegan liquid sweetener, such as maple syrup or agave nectar. I chose honey because we always have it and it has a neutral flavor, unlike maple syrup.

childs hand grabbing a lemon blueberry energy bite from blue bowl.

Tips for Making Delicious Lemon Blueberry Energy Bites

  • You’ll want to make these in a food processor, as it turns the almonds into more of a paste. If you don’t have a food processor, try starting with almond butter instead and mixing them up in a bowl.
  • I love to buy a great big bag of almonds at once to keep on handy for snacks like this — it’s cheaper than buying a teeny little bag every time you need some! I keep my nuts fresh by storing them in the freezer.
  • Be sure to store them in an air tight container in the fridge. They will stay fresher for much longer. I like to store them in these little snack containers so they’re ready to grab and go!

How to Store Your Lemon Blueberry Energy Bites

To keep your energy bites fresh and tasty, store them in an airtight container in the refrigerator for up to a week. This will prevent them from becoming mushy and help maintain their texture. If you want to make a large batch, you can also freeze them for longer-term storage.

Want to save this recipe?
Just enter your email and get it sent to your inbox. You’ll also get new recipes and a free monthly menu plan!

Lemon Blueberry Energy Bites

These Lemon Blueberry Energy Bites are an easy, no bake snack that’s perfect for back to school or summer road trips! Just a few ingredients and they’re gluten free and with paleo and vegan options.
4.88 from 8 votes
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 24 bites
Want to save this recipe?
Enter your email and we’ll send it to you, along with new recipes and menu plans!

Ingredients 

  • 1 cup sliced almonds
  • Zest and juice of 1 lemon
  • ¼ cup honey
  • 1 ¼ cups quick cooking oats, or use large for more texture – gluten-free if necessary
  • ½ cup dried blueberries

Instructions 

  • In a food processor, process almonds, lemon zest, juice and honey until smooth (this can take a few minutes).
  • Add in half of the oats and process again until smooth.
  • Move mixture to a bowl and stir in remaining oats and blueberries. Stir until combined — you may need to use your hands as they can be pretty sticky!
  • Store in the refrigerator for 1-2 weeks or freeze for up to 6 months.
  • *To mix things up and add more protein, trying swapping ¼ cup of the oats for chia seeds, hemp seeds or ground flax.

Notes

*VEGAN and PALEO: substitute the honey with a vegan liquid sweetener, such as maple syrup or agave nectar. I chose honey because we always have it and it has a neutral flavor, unlike maple syrup.

Nutrition

Calories: 76cal, Carbohydrates: 12g, Protein: 2g, Fat: 3g, Fiber: 2g, Sugar: 5g

Nutrition information is automatically calculated, so should only be used as an approximation.

Want to save this recipe?

Create an account easily save your favorite content, so you never forget a recipe again.

Register Now

Tried this recipe?

Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making!

Tag @thereciperebel

Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

Read More

You May Also Like

Reader Interactions

Comments

  1. jen says

    Oats and other grains are not paleo compliant but these look great. Could you recommend a grain-free replacement for those?

  2. Linda says

    You gave almond butter as a sub, would sunflower butter work? BF allergic to just about everything. 🙂

    • Ashley Fehr says

      I probably wouldn’t, because fresh blueberries will add a ton of moisture that dried don’t. You could substitute with any other dried fruit you have though!

  3. Leanne says

    Looks yummy, can’t wait to try them,
    Does anyone know what the nutritional breakdown of these are?

  4. Sarah says

    Made these last night – amazing! A healthy dessert that hits my love for lemon and berries. I only got 12 out of the batch though so mine must be a little larger – not complaining!

  5. Sabrina Zaragoza says

    Wonderful. I love the way you make, decorate the recipe and combine ingredients. Lemon and blueberry, nice combination. I love both lemon and blueberry and hence, of course, I love this recipe. Thanks for sharing.

  6. David says

    what a nice recipe for break-time at school. my kids always love energy bites ( they’re big fan of blueberry, too). so who can refuse these cute balls? 😀
    thanks for sharing, friend.

  7. Pat C.Wilson says

    so cute, i love energy bites so much and my kids too. they make a great breakfast or picnic. my kids love chocolates and grapes so i think i’ll use your recipe with combination of all dried grapes, choco chips and dried blueberries. it’s also a great idea for their birthday party , too. thanks for sharing and enjoy your autumn day! 🙂

  8. Cheyanne @ No Spoon Necessary says

    It doesn’t matter that it’s taken you this long to make energy bites, Ashley, what matters is that you ARE sharing now! AND you happen to be sharing some pretty amaze-ball bites. Literally. 🙂 These look awesome! LOVE the blueberry and lemon combo!! Cheers, chicka!

  9. Kelly says

    Lol sooo cute!! We adore energy bites so I’m pretty sure we (yes me too:) would be climbing up the chair for these! LOVE the lemon and blueberry combo!

  10. Dorothy Dunton says

    Hi Ashley! These sound like a perfect snack! And the combination of lemon and blueberries is always a winner in my book!

4.88 from 8 votes (5 ratings without comment)

Leave A Reply

Have you tried this recipe? Leave a rating