Instant Pot Brown Rice

Prep Time 5 minutes
Total Time 23 minutes
Servings 4 servings

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A tried and true recipe for PERFECT Instant Pot Brown Rice, every time. Use long grain brown rice or brown basmati. Includes a variety of flavor options!

instant pot brown rice in pressure cooker

I’ll admit, I’ve used my Instant Pot for plenty of things, but it’s only recently that I started using it to cook plain rice to go along with our meals.

Normally, I use it for the same things I would use my slow cooker for.

Like making large cuts of meat incredibly tender, like this Instant Pot Pot Roast or these Easy Instant Pot Ribs.

I also love it for making one pot meals, where I can brown meat, cook pasta, and make sauce with only one dirty pot, like in this Instant Pot Swedish Meatballs and Noodles, or this Instant Pot Chili Mac, or this Instant Pot Spaghetti.

But now that I started making this Instant Pot Brown Rice, I’m not sure I can go back.

What a relief it is to have perfectly cooked rice, completely hands off when the rest of your dinner is ready, especially for those like me who seem to have a hard time getting stovetop rice just perfect.

I’ve tested this recipe with long grain brown rice, brown basmati rice, and brown Jasmine rice and we love them all!

instant pot brown rice in grey bowl

This perfectly cooked brown rice is joining my list of perfect base recipes, along with this Juicy Instant Pot Chicken Breast and Instant Pot Potatoes — some of our family favorite go-to’s!

How to cook brown rice in the Instant Pot:

Here are a few tips I learned along the way to help you see success the first time!

  1. Choose your rice. This recipe is for long grain brown rice or brown basmati rice. It may not work well with other types of brown rice.
  2. Rinse your rice: on my journey to Brown Rice Perfection I learned the importance of rinsing your rice, regardless of how you are cooking it! Rinsing the rice removes any starch that may be on the surface of the kernels, that would make the rice gummy during the cook process. I like to pour my dry rinse into a large strainer, and run it under water for a minute or two, using my fingers to stir the rice around and be sure every kernel is rinsed.
  3. Choose your liquid: almost any liquid will do! Water is an obvious choice, but chicken or vegetable broth will add a significant amount more flavor. If you don’t have any, you can also add a spoonful of chicken bouillon.
  4. The rice to water ratio: I’ve tested this recipe until perfect and found that a 1:1 ratio works best for rice that is not too soft and stuck together. Because we are rinsing our rice thoroughly, it will have extra moisture going into the pot. This is why we reduce the amount slightly that we are adding (compared to what your package will probably tell you)
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Can I cook brown basmati rice in the Instant Pot?

You can absolutely use this recipe for brown basmati rice.

I’ve tested both using this method, and I have found that the rice to liquid ratio and the cook time both remain the same, regardless which of the two types of rice you choose.

instant pot brown rice in bowl

Variations on this Instant Pot Brown Rice:

I’m a big believer in adding flavor during the cooking process instead of after, as long as you are using the rice for the same purpose. Here are a few add ins for you to choose from to take this pressure cooker brown rice to the next level!

  • At the very least, a chicken or vegetable broth for cooking liquid will add a nice amount of flavor, while remaining neutral enough that you can serve the rice with almost anything.
  • Experiment with the herbs and spices in your spice rack. Have a favorite flavor combination or herb blend? Add a teaspoon before cooking.
  • For a fried rice base, I like to add 1 tablespoon of reduced sodium soy sauce and 1 tablespoon of honey during the cook time. Because it’s a small amount, I don’t bother reducing the cooking liquid.
  • Add a teaspoon of taco or fajita seasoning for extra flavor in burrito bowls!
  • After cooking (I know, I’m breaking my rule with this one but this is the exception!), add a squeeze of lime juice and/or zest, along with a sprinkling of fresh cilantro for cilantro lime rice.

What to serve with this Instant Pot Brown Rice:

How to store cooked rice:

You can store cooked rice in the refrigerator, in an airtight container for up to 4 days.

Cooked rice is a great staple to add to your freezer as well, as it can last up to 6 months and no quality is lost by freezing it.

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Instant Pot Brown Rice

4.93 from 26 votes
A tried and true recipe for PERFECT Instant Pot Brown Rice, every time. Use long grain brown rice or brown basmati. Includes a variety of flavor options!
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Cuisine American
Course Side Dish
Servings 4 servings
Calories 171cal

Ingredients

  • 1 cup long grain brown rice (or brown basmati or Jasmine)
  • 1 cup water or broth
  • 1/2 teaspoon salt *reduce if using broth

Instructions

  • Place dry rice in a large mesh strainer and rinse thoroughly under cold water for a couple of minutes, stirring the rice while rinsing to ensure all grains are clean.
  • Place rinsed rice in a 6 quart Instant Pot (*double the recipe if making in an 8 quart), and add water or liquid of choice and salt.
  • Spread rice into an even layer on the bottom of the Instant Pot.
  • Put the lid on, turn the valve to sealing, and select Manual or Pressure Cook for 18 minutes (perfectly al dente rice, or 20-22 minutes for softer rice).
  • It will take 5-10 minutes to come to pressure and begin counting down. When the cook time is up, turn the Instant Pot off (hit cancel or unplug) and let sit until pressure has completely naturally released (the silver pin will drop and the valve will move easily).
  • Remove the lid and serve.

Nutrition Information

Calories: 171cal | Carbohydrates: 36g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 294mg | Potassium: 103mg | Fiber: 2g | Sugar: 1g | Calcium: 11mg | Iron: 1mg
Keywords brown rice, instant pot brown rice, instant pot rice

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Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

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Comments

  1. Annie says

    This is my go to brown rice recipe. Works perfectly everytime. I had other seasonings with salt to give the rice added flavor.

    • The Recipe Rebel says

      Hi Kerry! So glad you enjoyed it! I’ve only tested it with 1 cup of rice but you should be able to double the recipe. For the cook time, you’ll have to place around with the timing. If you decide to experiment, let me know how it goes!

      • Celia says

        I haven’t yet but have read the comments. You didn’t say anything about stirring. Read somewhere else about NOT stirring anything? My perfect brown rice recipe previously was from Saveur. Will try my IP now

    • Jenny says

      This recipe screwed me over. I used brown basmati rice. I followed the recipe to a T. I ended up with half cooked rice and the rice at the bottom was burnt and stuck to the pan. I ended up scraping off all the half cooked rice and threw out the burnt rice at the bottom. Added another 2cups water (for my 2cups rice) and cooked it under pressure for an additional 10 minutes. I had originally cooked it for 21 minutes with 2 cups rice and 2 cups water. I should have followed my gut and doubled the water in the first place.

  2. Victoria says

    My go to recipe for brown rice. Perfect every time. Every grain is soft and perfect. My old rice pot would have half the rice still like to the bottom and I had to use so much more water. Thanks for sharing this recipe.

      • Lisa says

        Normally my kids won’t eat brown rice, but even they loved this rice. This is now my standard way of cooking it. I doubled the recipe (my moto is cook once, eat twice) and it worked out just fine.

  3. Angie says

    I cooked this exactly according to the directions but the rice didn’t cook all the way to fluffy. I even used the longer time.

  4. Sally says

    I made this in my brand new crockpot express in case anyone is wondering how to use that brand for this recipe. It worked perfect. I pressed the rice/grains button then adjusted the time to 18 minutes and thr pressure to high. Perfect results

    • Ashley Fehr says

      I usually let it release naturally at least 10 minutes, and then open it. The fuller it is, the longer it will take but with just one batch of rice it is usually not much longer.

  5. Ann Watson says

    I’m so glad I found your recipe. It’s is so simple, straightforward and no nonsense. Makes the absolute perfect rice. My go to way to cook rice from now on. Thank you!!

  6. Diana says

    I always ended up with crunchy brown rice cooking in a pan. Your recipe turned out perfect. My husband wasn’t crazy about brown rice, but now loves it!!

  7. Carrie says

    I just got my instant pot and gave this recipe a try. The rice turned out wonderful. Thank you for sharing.

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