BEST Hamburger Helper Recipe

Prep Time 5 minutes
Total Time 25 minutes
Servings 6 servings

Jump to Recipe

This homemade Hamburger Helper recipe is a savory one-pot meal that’s better than the original boxed version! Made with tender elbow pasta, savory ground beef, cheese, tomato sauce, and veggies, it’s ready in 30 minutes or less and impossible to resist!

Cozy up with more comfort food recipes like Three Cheese Gnocchi Bake, One Pot BBQ Chicken and Bacon Pasta and Sausage Tortellini Soup.

black pan filled with homemade hamburger helper on grey surface with parsley beside.

Confession time: I can’t honestly remember the last time I purchased or prepared a box of Hamburger Helper.

It’s not that I never have—like most moms, I’m familiar with the beloved boxed pasta (it’s one of my childhood favorites!). But somewhere along the way, I discovered that it’s actually quite easy to make homemade hamburger helper.

My recipe for homemade Hamburger Helper is the only one you need for a number of reasons: it comes together in one pot, with real ingredients, in roughly the same amount of time. Since then, I haven’t looked back!

Why we love it:

  • Healthier than store-bought: This homemade version is a one-pot meal made with healthy whole wheat pasta for added fiber, and wholesome veggies like red pepper and spinach.
  • Kid-friendly: Everything all cooks down together in the cheesy sauce (hello, comfort food!), so picky eaters won’t even notice (it’s a family favorite here!).
  • One pot: Those two magic words means that dinner will be easy to make and easy to clean up! (See more of our favorite one pot meals here!)
  • Simple ingredients: This is a great clean-out-your-fridge recipe! It uses simple ingredients that you probably already have laying around.
Want to save this recipe?
Just enter your email and get it sent to your inbox. You’ll also get new recipes and a free monthly menu plan!

Homemade Hamburger Helper ingredients:

ingredients needed for homemade hamburger helper in bowls and on plate.
  • Lean Ground Beef: Since this is a one pot meal, I usually use lean ground beef. That helps keep the pasta from being greasy.
  • Onion: Almost any beef dish is better with onion! You can dice up fresh onion, or if you’re short on time, sprinkle in about a tablespoon of onion powder.
  • Red Pepper: Dice up a medium bell pepper. We use red, but any color is fine!
  • Red Pepper Flakes: To add a little heat, add a pinch of red pepper flakes. You can put more in, if you want it to be spicier.
  • Garlic or Garlic Powder: Again, you can use fresh minced garlic, or go with garlic powder if you prefer. Use about ⅓ teaspoon for each clove of garlic.
  • Salt and Pepper: I prefer to use red pepper flakes as opposed to black pepper, but you can use both if you prefer.
  • Italian Seasoning: Store-bought Italian seasoning blend adds lots of flavor to the dish!
  • Spinach: For frozen spinach, thaw it and squeeze out as much moisture as possible. For fresh spinach, just chop it finely. You can omit if you want but I promise no one will know it’s there!
  • Beef Broth: The dish will be cooked in a mixture of broth and milk; I use beef broth, but vegetable broth and chicken broth would both work, as well.
  • Milk: any kind of dairy or non-dairy milk will work. Higher fat dairy will yield a richer flavor.
  • Pasta: Our favorite pasta for this recipe is elbow pasta, but basically any small shape would be good. Penne, farfalle (bowties), and fusilli are all good hamburger-helper-style shapes — just keep in mind the cook time may vary.
  • Tomato Sauce: You can use plain tomato sauce, strained tomatoes, or pasta sauce, whatever you have.
  • Cheese: To make this a cheesy, comforting meal, you’ll need plenty of shredded cheese! Try mozzarella, colby, cheddar, or any other melting cheese that you like. Garnish with fresh parsley if desired

How to make Hamburger Helper

Let’s take a quick look at how to make homemade hamburger helper! Find the detailed recipe down in the recipe card.

  • Cook the ground beef, red bell peppers and onions.
  • Mix in the seasonings, garlic and spinach.
  • Pour in the milk, broth, noodles and tomato sauce. Bring to a boil, then lower the heat and cook for 12-15 minutes.
  • Stir in the cheese.

Variations and Substitutions

  • Change the veggies. Feel free to swap out the veggies for others your family enjoys, like mushrooms, shredded carrots, zucchini, or anything else you have taking up space in the fridge. Also, shredded vegetables cooked down in the ground beef are a great way to get more vegetables into your diet.
  • Use your preferred pasta. I use high fiber whole wheat pasta, but really any variety of wheat pasta works fine. If you are using gluten-free or alternative pastas, you may want to reduce the amount of liquid, or add more, depending on the type of pasta.
  • Make it dairy-free. Swap dairy-free milk and dairy-free cheese for the whole milk and shredded cheese. Or simply make the recipe with no milk, substituting additional broth, and leave out the cheese altogether!
  • Make it vegetarian. Swap out the beef broth for vegetable broth, and vegetarian crumbles, chickpeas, or simply extra veggies instead of the meat.
  • Use another meat. Ground turkey, ground chicken, or even ground sausage all work well.
  • Make it creamy. Stir in some sour cream or plain yogurt for an extra creamy pasta.
  • Spice it up! Splash in some hot sauce or sriracha.
black pan filled with homemade hamburger helper and a wooden ladle in it.

How to Store Homemade Hamburger Helper

Leftover Hamburger Helper will keep in the fridge for 2-3 days. Make sure to store it in an airtight container.

Add a splash of milk, water or broth and reheat for 30 seconds at a time in the microwave, stirring each time it stops, until warmed all the way through.

Can I freeze hamburger helper?

Yes! To freeze homemade hamburger helper, spread the cooked pasta into a foil or freezer-safe baking dish, and cover with a layer of plastic wrap and then a lid or a layer of tin foil. The plastic wrap helps prevent freezer burn (thanks Grandma, for that trick!).

To reheat frozen hamburger helper, uncover the dish, remove the layer of plastic wrap, and then replace the layer of foil. Bake the dish at 350°F for about one hour, removing the foil at about the 40 minute mark, to allow the cheese to brown somewhat.

Freezing Note: If you’re planning to freeze and reheat pasta, you can slightly undercook the pasta before freezing. That way, when you reheat it, it won’t turn out mushy.

Reheating Note: if you’re moving a glass dish from the freezer to the oven, it’s a good idea to let the dish sit out at room temperature for a couple hours beforehand to warm slightly. You may not have to cook it as long.

large plate filled with homemade hamburger helper and a fork beside.

Serving suggestions:

You can serve this pasta all on its own! It truly is a meal all in one pot! However, if you’d like to add a few side dishes, these are some great, easy options:

  • Broccoli Salad: If you don’t think you like broccoli, try this recipe—I promise it will change your mind! Classic Broccoli Salad is sweet, tangy, crunchy, and fresh, with bacon and cheddar for extra yumminess.
  • Creamed Corn: Sweet, Homemade Creamed Corn is a side dish that my kids devour! It’s a fresh, crisp-tender veggie option that’s always a welcome addition to the meal.
  • Glazed Carrots: My simple Honey Orange Glazed Carrots are another kid-friendly side dish, made from scratch and lightly sweet.

More one pot pasta recipes!

ashley avatar

Pin this recipe to save for later

Pin this recipe to your favorite board

Homemade Hamburger Helper Recipe – easy one pot pasta!

4.97 from 157 votes
This Easy Homemade Hamburger Helper is a savory, one-pot meal that's better than the original! Made with tender elbow pasta, savory ground beef, cheese, tomato sauce, and veggies, it's ready in 30 minutes or less!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Cuisine American
Course Main Course
Servings 6 servings
Calories 474cal


  • 1 lb lean ground beef
  • ½ medium onion diced
  • 1 red bell pepper diced
  • 2 cloves garlic (minced)
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • ½ teaspoon ground mustard
  • teaspoon red pepper flakes (or more, if you like it spicy!)
  • ¼ cup frozen spinach, thawed and squeezed dry (or 1 cup fresh, chopped fine) optional
  • 1 ¾ cup milk
  • 1 ½ cup beef broth (low sodium)
  • 2 ¾ cups dry uncooked macaroni (1 375g box)
  • 1 ½ cups tomato or pasta sauce
  • 1 ½ cups shredded cheese (mozzarella or cheddar)


  • To a large pot add beef, onion, and peppers and cook until vegetables are softened. Cook over medium high heat until beef is browned.
  • Add garlic, salt, Italian seasoning, paprika, mustard red pepper flakes, and spinach. Cook 1-2 minutes to wake up the flavors.
  • Add in milk, broth, macaroni and tomato sauce and bring to a boil. Reduce heat to medium and cook 12-15 minutes, stirring often.
  • Stir in 1 cup of cheese. Sprinkle remaining cheese on top, cover and let sit for 5 minutes before serving.


**NOTE: Nutrition information is estimated and will vary depending on exact serving size, types and brands of products used.
Ingredients and Substitutions:
  • Ground Beef: feel free to swap the beef for ground chicken, pork or turkey. I use lean ground beef so there is not much fat to drain, but if you are using regular ground beef you may want to drain the fat after browning.
  • Vegetables: you can swap the peppers and spinach for other vegetables you have hanging around: finely chopped mushrooms, shredded carrots or zucchini, finely chopped kale — once it all cooks down the flavor melds together and you won’t really notice!
  • Broth: I use low sodium beef broth so I can control the salt. If you have regular broth you may want to reduce the added salt and adjust as needed. Vegetable and chicken broth may also be substituted.
  • Milk: I use low fat milk, but any will do here! Non-dairy milk works just as well.
  • Macaroni: any short pasta will work here, but they may require different cook times or amounts of liquid. If you notice the liquid is mostly absorbed but the pasta is not cooked, just add a splash here and there and continue cooking until the pasta is al dente.

Nutrition Information

Serving: 347grams | Calories: 474cal | Carbohydrates: 59g | Protein: 36g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 72mg | Sodium: 1166mg | Potassium: 836mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2073IU | Vitamin C: 31mg | Calcium: 293mg | Iron: 5mg
Keywords ground beef pasta, healthy hamburger helper, one pot pasta

Want to save this recipe?

Create an account easily save your favorite content, so you never forget a recipe again.

Register Now

Tried this recipe?

Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making!

Tag @thereciperebel

More one pot pastas you’ll love!

Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

Read More

You May Also Like

Reader Interactions


  1. Adrienne says

    This recipe is really good! My husband loves it. I made it today and used Muir Glen tomato sauce in a can, which made it very tomatoey, but still excellent. Fast and easy meal. Thank you so much for sharing!

  2. Deb says

    Hi! Do you know what the liquid amount would be if I cook the pasta separately? I use gluten free and it doesn’t work in one pot recipes.

      • Janis says

        Made two batches of this – one with regular macaroni and one with gf macaroni. the GF one was not quite as saucy but my husband said it still tasted quite good. Both my toddler and I loved our batch! Thanks! 🙂

  3. Holly says

    Do you think this would work with the Raos marinara or do you think just a tomato sauce would taste best? Can’t wait to try it tonight!

  4. Teresa says

    This was tasty and fast. I followed the measurements exactly. At the end of the cooking time, I thought it needed more liquid so I ended up adding the rest of the 32 oz box of beef stock. It did the trick!

    • The Recipe Rebel says

      Hi Becky, it might. It’s not something I’ve tested so can’t say for sure. If you decide to experiment, I’d love to know how it goes!

  5. Brenda Lyons says

    We have loved every recipe I have tried from you. This will be another added to my regular rotation! Your site has become my first stop when looking for recipe ideas. Always easy to follow instructions and options. Thank you!

  6. Caroline says

    Hi there! Tried this recipe last week and it was delicious! I substituted with Impossible Beef, and used Unsweetened almond milk. Loved the veggies in it! We really enjoyed it. Definitely a keeper! Thanks for great recipe!

  7. Petey says

    I did this on a whim a year or so ago, and always go back to it! I did this recipe with vegan beef & non-dairy milk, it tasted amazing; other times I’ve swapped out the broth for chicken, veggie or beef depending on the cupboard. In all cases, this recipe is delicious and provides a great base to build on if you’re missing anything! Thanks!

  8. Lisa says

    I’ve been using this recipe for a year maybe. I do cut up fresh onion, poblano and minced garlic and cook it when I brown the hamburger. This is one if my favorite recipes to throw in all the partial boxes of pasta I have too! Wonderful, super easy and fast!

  9. Heather says

    Can you make this in an instapot?

    I want to do this dinner tonight but I don’t know if it’ll turn out as good if I do it in the insta pot so it can be ready when we get home as anybody tried cooking it that way?

  10. Tanya says

    Really delicious and easy recipe! Definitely a keeper and my kids approved. I substituted heavy cream for half the milk and it tastes really good! Thank you for the recepie!

  11. Kris says

    Love this recipe! And toddler approved!

    My little guy can like certain foods one day, the next says ‘yucky’ lol
    First time trying it and I’m sure he will love just as much tomorrow and in the future 🙂

    Super easy to make. I didn’t have beef broth BUT I did have chicken stock cubes which I used to make broth before adding it.

    Definitely a keeper!
    Thank you so much 🙂

    Looking forward to trying more of your recipes in the future!

  12. Jason Conway says

    Well this is the first time that I have come across your site Ashley. This homemade hamburger helper looks extremely yummy.. So I am going to make it for me and my wife for dinner tonight. I am looking forward and will update you on how it comes out. Anyways I do have a question though…How much is a serving of this? I see that it makes six but i am trying to keep my calorie count for my wife and me to about 500 calories per meal. So I just need to know the serving size….Thank you in advance.

    • Ashley Fehr says

      Hi Jason! I hope you enjoyed the Hamburger Helper! Unfortunately I don’t know the weight of one serving for this recipe, so your best bet would be to weight the entire recipe and divide by 6 servings

  13. Ash says

    this was AMAZING. I love the easiness of the one pot, and the taste was delicious. Thank you!! I could only find a bigger box of the macaroni, so I just made sure I did extra of everything. For the sauce I did one small tomato sauce , and one large can of kitchen ready pasta sauce. The cheese I did a blend of Italian! soooo yummy

  14. Ja'net Boykin says

    I used 1 1/2 fresh chopped Spinach, added 1 grated zucchini, 1/2 cup shredded carrots, 1 1/2 cup diced mushrooms (we’re mushroom lovers), 1 cup of petite diced tomatoes w/ tomato juice & 1 8oz. (1 cup) can of tomato sauce, 2 cups of milk, garlic and herb seasoning and all purpose seasoning. I topped it off with grated Parmesan/Romano. It was DELICIOUS!!!

  15. Graham says

    YES! I was originally going to make spaghetti w/meat sauce but, had everything for this recipe and was pleasantly surprised by how easy it was, one pot meals are a favorite when we don’t feel like cleaning multiple pans…. plus, my family LOVED it! We had plenty of left-overs for our little family of three, and I’ll use whole grain pasta next time. Looking forward to it, and thank you.

  16. Brittany says

    Absolutely love this recipe and the ingredients! This is a go-to with our family! 🙂

    I do have a quick question about reheating after freezing. Do you typically reheat in a skillet or in the oven? If in the oven, how long do you reheat without the noodles getting soggy?

    Thank you!

  17. Amber says

    I made your homemade mac and cheese the other night and had plenty of leftovers so I added the other ingredients to create this. Our family LOVED it! We have never been disappointed by your recipes but this was quick and easy and is a new family favorite.

Leave A Reply

Have you tried this recipe? Leave a rating