These Chicken Alfredo Quesadillas are an easy lunch, dinner or snack! They’re filled with leftover chicken, Alfredo sauce and cheese — easy comfort food! A 10 minute meal.
So normally here on TRR, the first Thursday of the month is 30 Minute Thursday! As much as I love 30 minute meals (be honest — we all do!), I won’t pass up a 10 minute meal either.
It just doesn’t get much easier.
I love prepping food ahead of time because it makes for such easy meals throughout the week. These quesadillas are packed with chicken (cook it ahead of time for the week!), Alfredo sauce (buy your favorite brand or try my favorite — this Pesto Spinach Alfredo Sauce), and cheese — whichever kind is your favorite!
Quesadillas are one of our favorite easy meals (especially when the fridge is stocked with Dempster’s™ tortillas!) — you can stuff them with anything you have in the fridge and they are ready in just a few minutes. Basically – top, fold and heat! It doesn’t get much easier than that.
I wanted to come up with a new twist this time, but still keep the ingredient list on the low side. With a 4 and almost-2-year-old, sometimes I only get a few minutes to quickly throw something in the pan! And since Chicken Alfredo has always been one of my favorite comfort foods, I thought this was the perfect way to enjoy it all week long!
*This post is generously sponsored by Dempster’s™. Thank you for supporting the brands that make The Recipe Rebel possible!
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Chicken Alfredo Quesadillas
- 1 tortilla original, whole wheat, or another flavor!
- 1/4 cup Alfredo sauce
- 1/2 cup cooked chicken
- 1/3 cup shredded cheese
- Lay tortilla flat. Spread half of tortilla with Alfredo sauce, top with chicken and cheese.
- Place in a pan and heat over medium heat until cheese is gooey. Serve!
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