Air Fryer Baked Potato

Prep Time 5 minutes
Total Time 45 minutes
Servings 3 potatoes

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This Air Fryer Baked Potato recipe is incredibly crispy on the outside, fluffy and creamy on the inside, and much faster than the oven! Simply seasoned and perfect for your favorite toppings.

baked potato in air fryer basket cut open with butter.

Want more easy air fryer potato recipes? Try these Air Fryer Potatoes, Air Fryer Frozen French Fries, and Air Fryer Tater Tots!

Air Fryer Baked Potatoes have a few things going for them: they are super easy and mostly hands-off (no watching or flipping or stressing). 

The hot air from the air fryer produces super crisp skin with a perfectly fluffy center to match. Plus, they’re ready in a fraction of the time compared to a conventional oven!

Pop it open and drop a dollop of salted butter inside with some cheese and crispy bacon for the best Baked Potatoes you’ve ever had!

No Air Fryer? Check out my oven Baked Potato recipe.

Why you’ll love this Air Fryer Baked Potatoes recipe:

  • No oven needed: You can still get that same crispy skin and fluffy insides without firing up the oven!
  • Easy: You only need potatoes, oil, salt, and pepper to make this easy recipe.
  • Customizable: This recipe is like a blank canvas for piling on your favorite toppings!
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What others are saying:

“I loved this recipe so much! It’s quicker than in the oven and loved the crispy skin, which we coated in steak seasoning and salt, which made for a tasty eat!” Nell

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Ingredients for making the perfect baked potato:

  • Russet potatoes: They are the must-have potatoes for classic baked potatoes, but you could also use red potatoes, sweet potatoes, or Yukon golds.
  • Oil: Rubbing the potatoes with oil maximizes their crispness and adds a little flavor!
  • Salt and pepper: This adds extra flavor, too. You can play around with different seasonings if you like!

How to make an Air Fryer Baked Potato:

This Air Fryer Baked Potato recipe is super hands-off! For the full list of recipe instructions, scroll down to the recipe card.

  • Wash and dry the potatoes.
  • Rub with oil, season with salt and pepper, and poke with a fork.
  • Place in the air fryer basket and cook until crispy outside and tender inside.
  • Check for doneness by piercing with a knife. Once it’s done, add your favorite toppings, and enjoy!

Things to Note:

  • Wash and dry: Potatoes need a good scrub before you consume them, but things that are wet don’t crisp up. So we need to wash them well and then dry them thoroughly with a towel. 
  • Preheat: I always set my air fryer to temperature for about 5-8 minutes before I want to put the food in so it goes in hot. We don’t want our food to sit in limbo while the air fryer heats up!
  • Cooking time: The exact cooking time will depend on the size of your potatoes, but the great thing about the air fryer is that you can pull the basket out and check earlier if your potatoes are small, or you can turn it on for another 5-10 minutes if you find they’re not quite done. The easiest way to check is with a sharp knife. It should slide in and out smoothly and pretty easily if it is cooked. 

Baked potato toppings:

  • shredded cheddar cheese or another favorite cheese
  • sliced green onions or fresh chopped onions
  • salted butter or sour cream
  • crispy cooked bacon bits
  • Chives and other fresh, chopped herbs
  • Prepared tomato salsa or a scoop of questo
  • Steamed broccoli
  • Crispy fried onions
  • Prepared chili or vegetarian chili
  • Instant Pot Pulled Pork or Crockpot Shredded Chicken

How to store leftover baked potatoes:

Store leftover baked potatoes in an airtight container in the fridge for 3-5 days.

Reheat for 5-10 minutes at 400 degrees F, depending on how hot and crispy you want your potatoes. I recommend drying any condensation on a paper towel before reheating. 

What can I do with leftover baked potatoes?

There are so many things! Use them to make these Breakfast Potatoes for a weekend breakfast, or chop them up and use them in this Cheesy Ham and Potato Casserole.

You can also stir them into this easy Potato Soup recipeHam and Potato Soup, or Crockpot Potato Soup — simply leave out the potatoes until the end. 

air fryer baked potato with toppings on blue plate.

Pair your Air Fryer Baked Potatoes with these mains:

If your Air Fryer Baked Potatoes are a side dish, here are a few ideas for a main:

More air fryer side dishes you’ll love:

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Air Fryer Baked Potato recipe

5 from 41 votes
This Air Fryer Baked Potato recipe is incredibly crispy on the outside, fluffy and creamy on the inside, and much faster than the oven! Simply seasoned and perfect for your favorite toppings.
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Cuisine American
Course Air fryer, Side Dish
Servings 3 potatoes
Calories 292cal

Ingredients

  • 3 russet potatoes (mine were 300 grams)
  • tablespoons oil
  • salt and pepper

Instructions

  • Preheat air fryer to 400 degrees F according to manufacturer directions if required.
  • Wash and dry potatoes thoroughly.
  • Rub all over with oil and season well with salt and pepper. Pierce with a fork once in the middle.
  • Place in the basket of the air fryer, place the basket into the air fryer and cook for 40 minutes (a little less if your potatoes are smaller than mine, a little more if your potatoes are larger than mine).
  • Check doneness be inserting a knife into the center of the potatoes — if it goes in and comes out easily, they are done. If it seems to get stuck, give them 5-10 more minutes.

Nutrition Information

Serving: 1potato | Calories: 292cal | Carbohydrates: 38g | Protein: 5g | Fat: 14g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg
Keywords air fryer baked potato, air fryer baked potatoes

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Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

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Comments

  1. Kellie says

    Prepare and cook as above; except…Try rubbing them with olive oil, sprinkle all over with smoked paprika and salt. They will be the best tasting skins you’ve ever had.

  2. Monica Bruns says

    Getting ready to remodel my kitchen and looking for recipes to eliminate going out to eat everyday. This sounds great. Thanks

  3. Sam says

    I will be trying these, yum!

    My father in law had a potato explode and it’s not fun. I would suggest poking them, just to be safe 🙂

  4. Miranda says

    We are also going to try this in ours. We have several settings. I have the pampered chef air fryer! I love my air fryer and love it! I would prefer to use it over my oven!

  5. Nikki says

    I’m making these as I type this comment review… I’ll leave a real review after we eat tonight…let’s see how great these come out…..fingers crossed.lol

  6. Ron says

    I just bought a Elite Platinum 3.5QT digital air fryer…….I have done pork chop, hamburgers, french fries and so far nothing has come out bad……..How did I ever get along without one of these things before

  7. Jan says

    If I am in a hurry, I precook the potatoes for 5 or 6 minutes in the microwave and then finish for 10 minutes in the airfryer

  8. Geese says

    I wonder if this will work with a reheated potato? Basically I’m asking because I’m doing resistant starch diet (means cooking potatoes twice).

    Maybe the first time boil and then once I cycle it the 2nd reheat would be in the Air Fryer.

      • David Hoffman says

        I have the PowerXl toaster oven type air fryer, and found it is not the same as the round. I tried bake potato in that and the center does not come out so “fluffy”. I suggest microwaving a few minutes, than finishing with air fryer

      • The Recipe Rebel says

        Hi Joyce, I’ve only made this with 3 so it would be hard to say. First you’d have to see if you can fit 6 in your air fryer. If you decide to experiment, let me know how it goes!

5 from 41 votes (37 ratings without comment)

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