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    3 Ingredient Mason Jar Chocolate Mousse
    Prep time:
    Cook time:
    Total time:
    Serves: 1
    The easiest chocolate mousse made completely in a mason jar with only 3 ingredients! So simple and SO good!
    • 1 ounce or about 30 grams chopped chocolate
    • 1//2 cup heavy whipping cream
    • 1 teaspoon sugar
    1. Add all ingredients to a 500mL mason jar. Microwave on high for 1 minute and whisk until melted and smooth, heating for another 15-20 seconds on high if necessary to get the chocolate completely smooth.
    2. Place lid on jar and refrigerate 6-8 hours or overnight until completely chilled.
    3. Once chilled, shake for 3-5 minutes until desired consistency is reached. That’s it! (You can also use an electric mixer to make things easier).

    Β More mousse recipes!

    Bailey’s Chocolate Mousse from Lemon Tree Dwelling

    Easy Tiramisu Mousse from Crazy for Crust

    Pumpkin Cheesecake Mousse from The Gunny Sack




    1. I saw this on Facebook and I literally can’t get over how awesome this is, Ashley! I always have everything on hand to make it, now I just need to find an excuse πŸ˜‰

    2. Hi Ashley! WOW…this is simply amazing! This is the best thing I’ve seen in a mason jar! I’ve had surgery on both elbows so I’m going to skip the work out and use the mixer.

    3. I am totally patting you on the back from over here… and bowing down at your genius! This mason jar chocolate mousse is fabulous, girlfriend! And I am swooning over how ridiculously easy this is!! Pinned! I can’t wait to make this in front of the hubster and blow his mind! πŸ˜‰ Cheers!

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