Preparation15 mins2017-06-27T00:15:00+00:00Cook Time
This is the BEST salsa I've ever had! We like it best on chicken tacos or straight out of the jar 🙂 Filled with mangoes, tomatoes and bell peppers it freezes perfectly so you can make a bunch and save for later.
large tomatoes, diced
red bell pepper, diced
cup diced red onion
can tomato paste (156 mL)
cup brown sugar
teaspoon diced, seeded jalapeno
tablespoons lime juice
teaspoon cilantro, chopped
Add all ingredients to a large pot.
Bring to a boil over medium heat, then reduce to medium low and simmer for 45 minutes - 1 hour, until mangoes are tender and flavors have melded. At the 20-30 minute mark, taste and adjust as you desire, adding more sugar/lime juice/salt/jalapeno to suit your tastes.
Let cool for 15 minutes before dividing between several freezer safe containers or large freezer bags. Keep some in the fridge to eat immediately and store the remainder in the freezer for another use (I recommend using freezer bags and laying them flat to freeze).