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Peanut Butter Chocolate Fudge with Pretzels + VIDEO

Prep Time 15 mins
Total Time 17 mins
Servings 25 pieces

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This Peanut Butter Chocolate Fudge with Pretzels is a sweet and salty Christmas candy that is SO easy to make! Just a few ingredients and no bake. Includes step by step recipe video.

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This Peanut Butter Chocolate Fudge with Pretzels is a sweet and salty Christmas candy that is SO easy to make! Just a few ingredients and no bake. Includes step by step recipe video. | easy dessert recipe | no bake dessert | Christmas candy | Christmas recipe | chubby hubby

I am in full blown holiday mode here with this Peanut Butter Chocolate Fudge! I have to admit, I’ve never been one for making much Christmas candy: the fudge, the truffles, the brittles, etc. — I just didn’t do it.

I love baking, and I love the cookies and the cakes and the desserts. I love the big dinners and brunches and alllll the hot chocolate. But the older I get, the less I enjoy those sickly sweet treats.

The cure? Add some peanut butter, pretzels, and chopped peanuts to a classic chocolate fudge recipe and suddenly you have just the right mix of sweet and salty, smooth and crunchy. Christmas candy perfection!

This Peanut Butter Chocolate Fudge with Pretzels is a sweet and salty Christmas candy that is SO easy to make! Just a few ingredients and no bake. Includes step by step recipe video. | easy dessert recipe | no bake dessert | Christmas candy | Christmas recipe | chubby hubby

This recipe is perfect for sharing and gift giving! I love giving homemade edible gifts (maybe because I enjoy receiving homemade edible gifts?) because everyone has different favorites and Christmas traditions and you might try something you’ve never had before.

What are some of your favorite Christmas candies? Leave me a comment below!

This Peanut Butter Chocolate Fudge with Pretzels is a sweet and salty Christmas candy that is SO easy to make! Just a few ingredients and no bake. Includes step by step recipe video. | easy dessert recipe | no bake dessert | Christmas candy | Christmas recipe | chubby hubby

Tips and Tricks for Making this Chocolate Peanut Butter Fudge with Pretzels:

  • Choose a chocolate that tastes good. I really recommend using a good quality pure chocolate bar, either milk chocolate if you like things sweet, or dark chocolate (or a combo!) if you like a little more balance.
  • Work quickly. You don’t want the fudge to set up or get too firm before you’ve got it in the pan and all of you goodies added.
  • Feel free to mix up your add-ins, although I definitely recommend adding some crunch and some salt, as it will really balance out that smooth, very sweet fudge. Crushed cereal, rice krispies, other nuts — all of those would work well!

Watch the recipe video and see how easy it is to make!

Peanut Butter Chocolate Fudge with Pretzels

This Peanut Butter Chocolate Fudge with Pretzels is a sweet and salty Christmas candy that is SO easy to make! Just a few ingredients and no bake. Includes step by step recipe video.
Prep Time 15 mins
Cook Time 2 mins
Total Time 17 mins
Cuisine American
Course Dessert
Servings 25 pieces
Calories 169kcal

Ingredients

  • 2 1/2 cups finely chopped chocolate about 370g -- see note above
  • 14 oz sweetened condensed milk 300 ml
  • 1/4 cup + 2 tablespoons smooth peanut butter divided
  • 1/4 cup chopped salted peanuts
  • 1/4 cup chopped pretzels

Instructions

  • Line an 8x8" pan with wax or parchment paper.
  • In a large microwave-safe bowl, combine chocolate, condensed milk and ¼ cup peanut butter.
  • Microwave on high in 20-25 second intervals, stirring well each time, until smooth (mixture will be thick -- do not overcook!).
  • Spread half into prepared pan. Place a piece of wax paper on top and press fudge into the pan. Warm 2 tablespoons peanut butter for 15 seconds in the microwave, and drizzle half over fudge in pan. Top with half peanuts and half pretzels.
  • Repeat layers one more time, with the remaining fudge, peanut butter, peanuts and pretzels, using the same piece of wax paper to press your fudge into the pan (it will be impossible to spread otherwise!).
  • Refrigerate until set, or place in the freezer for 15-20 minutes until firm. Slice and serve. Store leftovers in the refrigerator or freezer.

Nutrition Information

Calories: 169kcal | Carbohydrates: 21g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 58mg | Potassium: 144mg | Fiber: 1g | Sugar: 17g | Vitamin A: 40IU | Vitamin C: 0.4mg | Calcium: 52mg | Iron: 0.6mg

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Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

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Comments

  1. Danielle says

    I love the addition of the pretzels. I just made peanut butter fudge the other day and I like to put toffee chips for that little crunch, but pretzels would be awesome. I love that we put salt on our desserts now! I find myself sprinkling salt on almost everything I make! I’m not a huge fan of chocolate fudge, but the boyfriend loves it so I may just need to make it for him.

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