Buffalo Chicken Sliders

Course: Main Course

Cuisine: American

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: sliders

Calories: 267cal

Author: Ashley Fehr

These Buffalo Chicken Sliders are made with juicy shredded chicken smothered in spicy buffalo sauce and creamy ranch dressing and topped with melty cheese! Perfect for game day or as an easy dinner, and make-ahead friendly!

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Ingredients

2 cups cooked, shredded chicken
⅓ cup buffalo sauce
⅓ cup ranch dressing
1 tablespoon honey
¼ teaspoon garlic powder
¼ teaspoon onion powder
salt and pepper to taste
12 dinner rolls or Hawaiian rolls (ideally the kind that are stuck together as shown)
3 cups shredded cheese (I use mozzarella)
1 tablespoon melted butter
1 teaspoon ranch seasoning mix

Instructions

In a medium bowl, combine shredded chicken, buffalo sauce, ranch dressing, honey, garlic powder and onion powder. Taste and adjust honey, or add salt and pepper as needed.
Preheat oven to 375 degrees F and lightly grease a 9x13" baking dish.
Slice the dinner rolls in half to separate the tops from the bottoms (keeping them together). Place the bottom buns in the prepared pan.
Sprinkle with half of the cheese, then top with the Buffalo chicken. Add the remaining cheese and the top buns.
Stir together melted butter and ranch seasoning and brush over the tops of the buns.
Bake for 12-15 minutes, until golden brown. Allow to cool slightly before serving.

Video

Notes

Ingredients and Substitutions:

Chicken: I love meal prepping a big batch of Instant Pot Shredded Chicken or Crockpot Shredded Chicken for easy meals! If you already have chicken ready to go, this recipe comes together super quickly.

Buffalo sauce and ranch: you can adjust these as needed to suit your tastes. I find with equal parts buffalo sauce and ranch there is still a good amount of kick. I wouldn't add more than 2/3 cup sauce for 2 chicken breasts.

Add some slaw: homemade coleslaw is great on these! I recommend adding after baking for a cool, creamy, crunchy addition.

Nutrition