This Easy Ham Quiche recipe started with a refrigerated pie crust or you can make your own! It's filled with ham, cheese, green onions and perfectly seasoned. The perfect breakfast, dinner, or holiday brunch item!
Keyword breakfast quiche, easy quiche, egg quiche, ham and cheese quiche
Prep Time 15minutes
Cook Time 35minutes
Total Time 50minutes
Author Ashley Fehr
1refrigerated pie crust
1 1/2cupsshredded cheesedivided
Preheat oven to 350 degrees F.
Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired. (OPTIONAL: bake pie crust for 15 minutes before adding eggs for a crispier bottom)
In a large bowl, whisk together eggs, milk, salt and pepper.
Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the egg mixture over top. Sprinkle with remaining 1/2 cup cheese.
Bake for 25 minutes or until crust is light golden brown. Cover with foil to prevent additional browning. Bake another 10-15 minutes until the center is completely set. Let cool for 5-10 minutes before slicing and serving.