Easy Ham Quiche
This Easy Ham Quiche recipe started with a refrigerated pie crust or you can make your own! It's filled with ham, cheese, green onions and perfectly seasoned. The perfect breakfast, dinner, or holiday brunch item!
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 servings
- 1 refrigerated pie crust
- 8 large eggs
- 1 cup milk or cream
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked ham chopped
- 1 1/2 cups shredded cheese divided
- 3 tablespoons green onions
Preheat oven to 350 degrees F.
Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired.
In a large bowl, whisk together eggs, milk, salt and pepper.
Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the egg mixture over top. Sprinkle with remaining 1/2 cup cheese.
Bake for 25 minutes or until crust is light golden brown. Cover with foil to prevent additional browning. Bake another 10-15 minutes until the center is completely set. Let cool for 5-10 minutes before slicing and serving.
Calories: 342kcal | Carbohydrates: 17g | Protein: 19g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 253mg | Sodium: 937mg | Potassium: 244mg | Sugar: 2g | Vitamin A: 12% | Vitamin C: 0.7% | Calcium: 23% | Iron: 12.3%