Slow Cooker Peach Cobbler
Servings: 8 servings
Calories: 334cal
This Slow Cooker Peach Cobbler recipe comes together quickly and easily in your crockpot! Set it and forget it! Just don't forget the ice cream ;)
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Ingredients
- 7-8 fresh peaches peeled and sliced
- 3/4 cup sugar divided
- 1 tablespoon corn starch
- 1 1/2 cups all purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold butter cubed
- 1 tablespoon vanilla
- 3/4-1 cup buttermilk
Instructions
- Lightly grease a 2.5-4 quart slow cooker. Add peaches, 1/4 cup sugar and corn starch to the crock pot and stir until coated.
- In a medium bowl, stir together the flour, 1/2 cup sugar, baking powder, cinnamon, and salt.
- Cut in the butter with a fork or pastry cutter until pea-sized pieces remain.
- Add the vanilla and buttermilk gradually, stirring until a soft dough forms.
- Drop by heaping tablespoonfuls over the peaches. Cover and cook on high for 2-3 hours or on low for 4-5 hours.
- Serve warm with ice cream.
Nutrition
Calories: 334cal | Carbohydrates: 52g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 199mg | Potassium: 456mg | Fiber: 2g | Sugar: 31g | Vitamin A: 820IU | Vitamin C: 8.7mg | Calcium: 106mg | Iron: 1.5mg