Slow Cooker Cranberry Apple Cobbler Recipe + VIDEO

This Slow Cooker Cranberry Apple Cobbler is an easy dessert for fall or Thanksgiving! It makes its own gooey cranberry apple sauce as it cooks -- all you need is a scoop of ice cream! Includes step by step recipe video. | slow cooker recipe | slow cooker dessert | crock pot recipe | crock pot dessert | fall dessert | thanksgiving dessert

Slow Cooker Cranberry Apple Cobbler Recipe + VIDEO

Course: Dessert

Cuisine: American

Diet: Vegetarian

Prep Time: 15

Cook Time: 3

Total Time: 3 15

Servings: servings

Calories: 320cal

Author: Ashley Fehr

This Slow Cooker Cranberry Apple Cobbler is an easy dessert for fall or Thanksgiving! It makes its own gooey cranberry apple sauce as it cooks -- all you need is a scoop of ice cream! Includes step by step recipe video.

Print Recipe

US Customary - Metric

Ingredients

1 cup + 2 tablespoons all purpose flour (divided)
1¼ cups sugar (divided)
1 teaspoon baking powder
1 teaspoon cinnamon
1 egg
¼ cup milk
2 tablespoons canola oil
2 Granny Smith apples (peeled and chopped)
2 cups cranberries (fresh or frozen)

Instructions

In a large bowl, stir together 1 cup flour, ½ cup sugar, baking powder, and cinnamon. Add egg, milk and canola oil and stir until combined (batter will be thick).
Spread the batter into the bottom of a greased 2.5-4 quart slow cooker.
In another large bowl, stir together the chopped apples, cranberries, remaining ¾ cup sugar and 2 tablespoons flour. Pour over batter in slow cooker.
Cover and cook on high for 3 hours. Serve warm with ice cream if desired.

Video

Notes

Ingredients and Substitutions:

Flour: you can use all whole wheat flour in here for a dessert with added fiber.
Fruit: you can swap the apples and cranberries for almost any other fresh, chopped or frozen fruit.

Nutrition