In a large skillet, heat oil over medium high heat. Add turkey or chicken and sprinkle with seasoning salt. Cook for 4-5 minutes, stirring occasionally, until lightly browned.
Add potatoes and cook for 5 minutes, stirring occasionally.
Add chicken broth and bring to a boil over medium high heat. Cover and reduce to medium low heat and simmer for 8-10 minutes or until potatoes are tender.
Combine corn starch and water and stir into skillet. Add vegetables, cover and simmer over low heat until vegetables are warmed through, 3-5 minutes. Salt and pepper to taste.
Serve with some bread or rolls for dipping!
Notes
*Nutrition information is estimated and will vary depending on exact serving size, types and brands of products used.