30 Minute Skillet Chicken Stew

Chicken or turkey, potatoes, vegetables, and gravy in one pot and 30 minutes! This Skillet Chicken Stew is perfect for a busy weeknight!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 278kcal
Author Ashley Fehr


  • 1 tablespoon canola oil
  • 1 turkey breast fillet or 2 chicken breasts diced
  • 1 teaspoon seasoning salt
  • 4 medium potatoes sliced
  • 2 cups chicken broth
  • 2 tablespoons corn starch
  • 2 tablespoons water
  • 3 cups frozen vegetables of your choice
  • salt and pepper to taste


  • In a large skillet, heat oil over medium high heat. Add turkey or chicken and sprinkle with seasoning salt. Cook for 4-5 minutes, stirring occasionally, until lightly browned.
  • Add potatoes and cook for 5 minutes, stirring occasionally.
  • Add chicken broth and bring to a boil over medium high heat. Cover and reduce to medium low heat and simmer for 8-10 minutes or until potatoes are tender.
  • Combine corn starch and water and stir into skillet. Add vegetables, cover and simmer over low heat until vegetables are warmed through, 3-5 minutes. Salt and pepper to taste.
  • Serve with some bread or rolls for dipping!


*Nutrition information is estimated and will vary depending on exact serving size, types and brands of products used.


Calories: 278kcal | Carbohydrates: 39g | Protein: 17g | Fat: 5g | Fiber: 5g | Sugar: 6g