Praline-Glazed Apple Bundt Cake
Servings: 14
Calories: 484cal
This praline-glazed Apple Bundt Cake is everything you want in a fall dessert! It's moist and flavorful with chunks of tender apples, crunchy toasted pecans, and a decadent praline glaze that soaks into every bite.
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Ingredients
- 1 cup canola oil
- 1 cup light sour cream or Greek yogurt
- 4 large eggs
- 3 teaspoons vanilla
- 2¼ cups lightly packed brown sugar
- 3 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1½ teaspoons cinnamon
- 3 cups all purpose flour
- 2 apples peeled and finely chopped
- 1 apple peeled and shredded
- 1½ cups chopped toasted pecans, divided
Glaze
- 1 cup brown sugar
- ⅔ cup light cream or whole milk
- 1 tablespoon butter
- 1½ cups powdered icing sugar
Instructions
- Preheat oven to 350 degrees F and grease a 10 cup bundt pan.
- In a large bowl, whisk together oil, sour cream, eggs and vanilla. Add brown sugar and whisk until smooth.
- Add baking powder, baking soda, salt, cinnamon and whisk until combined. Stir in flour just until combined. Stir in chopped and shredded apples and 1 cup pecans.
- Pour into greased bundt pan and bake for 50-55 minutes, until a toothpick comes out clean. Let cool in pan for 20 minutes before inverting onto a cooling rack to cool to room temperature.
Glaze:
- In a medium saucepan, combine brown sugar and milk. Bring to a boil over medium heat and cook for 3-4 minutes, whisking constantly.
- Remove from heat and stir in butter until melted. Stir in powdered sugar and whisk until smooth. Let cool 5-10 minutes to thicken slightly before pouring over cooled cake. Sprinkle with remaining ½ cup pecans.
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Nutrition
Calories: 484cal | Carbohydrates: 88g | Protein: 7g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 171mg | Potassium: 316mg | Fiber: 2g | Sugar: 63g | Vitamin A: 135IU | Vitamin C: 1.9mg | Calcium: 126mg | Iron: 2.2mg