No-Bake Funfetti Icebox Cake
Servings: 12
Calories: 232cal
An easy, no bake icebox cake loaded with funfetti flavor! Only 10 MINUTES prep time and full of homemade cake batter flavor.
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Ingredients
- 10 Large graham crackers
- 2 cups heavy whipping cream
- 3 tablespoons all purpose flour (*Heat treated)
- ½ cup powdered sugar
- 2 tablespoons vanilla
- ¼ cup sprinkles
Instructions
- Line an 8x8" pan with half of the graham crackers, making one layer, not overlapping, breaking to fit if needed.
- In a large bowl, whip the cream until soft peaks form. Add the flour, sugar and vanilla and continue beating on high until stiff peaks form. Fold in sprinkles.
- Spread half of the whipped cream onto the graham crackers. Top with a second layer of graham crackers and spread with the remaining whipped cream.
- Cover with plastic wrap and refrigerate for 5-6 hours or overnight. Top with additional whipped cream and sprinkles if desired before serving.
- This cake can also be frozen completely and even served partly frozen!
Notes
*To heat treat flour, place in a microwave safe bowl and microwave on high heat on high heat for 30 seconds. Stir and heat again on high heat for 15-20 more seconds.
Nutrition
Calories: 232cal | Carbohydrates: 19g | Protein: 1g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 92mg | Potassium: 53mg | Sugar: 10g | Vitamin A: 585IU | Vitamin C: 0.2mg | Calcium: 35mg | Iron: 0.6mg