Monster Cookie Cheesecakes
Servings: 12 cheesecakes
Calories: 211cal
These Monster Cookie Cheesecakes combine a gluten-free peanut butter oatmeal cookie base and a creamy cheesecake layer and are topped with mini M&M's. A perfect treat for parties or just because!
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Ingredients
Cookie base:
- ½ cup creamy peanut butter
- ½ cup packed brown sugar
- 1 large egg
- 1 cup quick oats certified gluten free if necessary
Cheesecake:
- 8 oz cream cheese (1 250 gram package) room temperature
- ¼ cup granulated sugar
- 1 teaspoon vanilla
- 1 large egg
- ¼ cup mini M&M's
Instructions
- Preheat oven to 350 degrees and line a muffin pan with 12 liners.
- For the cookie base, in a medium bowl, stir together all of the ingredients until completely combined. Press 1 tablespoon of cookie dough into the bottom of each liner.
- Bake for 5-7 minutes, until mostly dry on top.
- For the cheesecake, beat cream cheese until smooth. Add in sugar, vanilla and egg and beat until completely smooth.
- Remove muffin pan from the oven divide your cheesecake batter between your 12 crusts. Crumble remaining cookie dough over top and sprinkle with M&M's.
- Bake for 12-15 minutes, until cheesecake is just set and cookie dough is light golden brown.
- Remove from the pan and allow to cool for 10 minutes before removing liners. Chill for several hours before serving. Store in an airtight container in the fridge or freeze for up to 3 months.
Video
Nutrition
Calories: 211cal | Carbohydrates: 25g | Protein: 6g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 38mg | Sodium: 130mg | Potassium: 154mg | Fiber: 1g | Sugar: 18g | Vitamin A: 154IU | Vitamin C: 0.03mg | Calcium: 53mg | Iron: 1mg