Mini Spiced Cranberry Apple Pies
Servings: 12 tarts
Calories: 200cal
Mini Spiced Cranberry Apple Pies is so perfect for fall -- I make them in pre-made tart shells for an easy holiday dessert that will impress your guests!
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Ingredients
- 12 tart shells fresh or store bought, frozen
- 1 baking apple peeled and diced
- 1 cup frozen cranberries
- 1 tablespoon all-purpose flour
- ¾ cup granulated sugar (150 grams)
- 1 teaspoon cinnamon
- ⅛-¼ teaspoon nutmeg depending on your preference
Streusel
- ¼ cup salted butter cold
- ¼ cup brown sugar
- ½ cup large oats
- ¼ cup flour
Instructions
- Place tarts on a baking sheet (line with parchment paper for easy clean up!) and preheat oven to 400℉.
- In a large bowl, stir together apple, cranberries, 1 tablespoon flour, granulated sugar, cinnamon and nutmeg (a little or a lot depending on how much spice you like).
- Spoon fruit into unbaked tart shells -- I piled it high and got 12 tart shells, but you could easily get a few extra if you leave a little more room.
Streusel
- In a large bowl, cut together butter, brown sugar, oats and ¼ cup flour until cookie dough consistency.
- Gently press streusel onto tarts and bake for 26-30 minutes, until golden brown and filling is bubbly and thickened.
- Allow to cool for 5-10 minutes before removing from tart shells -- the sugar that bubbles over gets sticky as it cools, so don't wait too long!
Notes
*I used frozen cranberries so that the recipe is accessible year round. You should be able to substitute fresh cranberries for the frozen if you reduce the flour to 1 teaspoon, but I haven't yet tried it.
Nutrition
Calories: 200cal | Carbohydrates: 22g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 103mg | Potassium: 41mg | Fiber: 2g | Sugar: 7g | Vitamin A: 130IU | Vitamin C: 1.8mg | Calcium: 9mg | Iron: 2.6mg