Easy Potato Salad Recipe
Servings: 8 servings
Calories: 333cal
Easy Potato Salad is a simple, creamy side dish with tender red potatoes, hard-boiled eggs, chives, and a tangy mayo dressing. It's easy to make ahead, easy to customize, and perfect for potlucks, BBQs, or summer dinners!
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Ingredients
- 6 medium red potatoes finely diced
- 3 hard-boiled eggs peeled and finely chopped
- 1 cup mayonnaise
- 2 tablespoons finely chopped chives
- 1 tablespoon milk
- 1 teaspoon apple cider vinegar
- ¾ teaspoon salt
- ½ teaspoon ground mustard
- ¼ teaspoon pepper
- Paprika for garnish
Instructions
- In a large pot of boiling, salted water, cook potatoes until tender, about 5 minutes.
- Drain well and move to a large bowl to cool completely in the refrigerator.
- Once potatoes are cooled, add eggs.
- Whisk together mayonnaise, chives, milk, vinegar, salt, mustard and pepper and pour over top. Stir to coat, adding additional milk for extra creaminess as desired.
- Garnish with a sprinkling of paprika and extra chives as desired and chill at least 2 hours before serving.
Video
Nutrition
Calories: 333cal | Carbohydrates: 26g | Protein: 6g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 449mg | Potassium: 763mg | Fiber: 3g | Sugar: 3g | Vitamin A: 164IU | Vitamin C: 14mg | Calcium: 31mg | Iron: 1mg