Easy Breakfast Skillet

large white skillet filled with breakfast skillet with green onions beside.

Course: Breakfast

Cuisine: American

Diet: Gluten Free

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 371cal

Author: Ashley Fehr

This easy Breakfast Skillet is made with just a few ingredients and in 30 minutes! A hearty breakfast or weeknight dinner.

Print Recipe

US Customary - Metric

Ingredients

2 tablespoons oil
3-4 medium red potatoes cut into 1cm cubes
¾ teaspoon salt
¼ teaspoon black pepper
2 bell peppers chopped
1 cup chopped, cooked ham
1 teaspoon Italian seasoning
4 eggs
1 cup shredded cheese
1-2 green onions sliced

Instructions

Heat oil over medium-high heat in a large skillet.
Add potatoes, season with salt and pepper, and cook until tender on the inside and crispy on the outside, about 8-10 minutes.
Add ham, peppers and Italian seasoning and cook just until peppers are crisp-tender, 3-4 minutes.
With a spatula, create spaces for four eggs.
Crack the eggs into the spaces, sprinkle with salt and pepper and cook for 4-5 minutes, covering to set the egg whites.
Sprinkle with cheese and green onion and serve.

Video

Notes

*The original recipe included scrambled eggs and sunny side up eggs. You can always push the vegetables to the side and scramble the eggs on one side of the pan for scrambled eggs if you prefer!

Nutrition