Crockpot Chicken Wings

Course: Appetizer

Cuisine: American

Prep Time: 15

Cook Time: 3 5

Total Time: 3 20

Servings: wings

Calories: 135cal

Author: Ashley Fehr

These Crockpot Chicken Wings are fall-off-the-bone tender with crispy, golden skin. Toss them in your favorite sauce for an easy, flavor-packed appetizer. Perfect for game day, parties, or a fun weeknight dinner!

Print Recipe

US Customary - Metric

Ingredients

Crockpot Chicken Wings

3 lbs fresh, split chicken wings (bone in, skin on -- about 1350 grams)
1 teaspoon salt
¼ teaspoon pepper
½ cup buffalo wing sauce or barbecue sauce (divided)

Instructions

Crockpot Chicken Wings

Place chicken wings in the slow cooker and season with salt and pepper.
Pour ¼ cup of your desired sauce over the chicken wings and stir to coat.
Cover and cook on low for 3-4 hours until cooked through (an internal temperature of 165℉ is reached).
Place on a rimmed baking sheet lined with foil. Brush chicken wings with reserved sauce.
Broil for 3-5 minutes, until crisped and starting to brown. Serve.

Video

Notes

*This recipe has been updated since the original. The original recipe listed a homemade honey garlic sauce, but I have removed it to keep the recipe simple. I've listed it here if it was something you enjoyed!

Honey Garlic Sauce

1/3 cup honey
2 tablespoons low sodium soy sauce
1 tablespoon corn starch
1 tablespoon brown sugar
1 teaspoon minced garlic

Simply simmer until thickened and use it in the recipe.

Nutrition