Crock Pot Honey Garlic Chicken
Servings: 4
Calories: 327cal
Crock Pot Honey Garlic Chicken is packed with sweet, savory, and spicy flavors. Perfect for the whole family, this super easy recipe is great for a weeknight meal or a lazy weekend, though it's fancy enough to serve at a dinner party too!
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Ingredients
- 4 boneless skinless chicken breasts
- ½ teaspoon salt
- ⅛ teaspoon black pepper
Honey Garlic Sauce
- ⅔ cup honey (clear and not creamed)
- ¼ cup low sodium chicken broth or sub water
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons minced garlic
- 1 tablespoon apple cider vinegar
- 1 tablespoon cornstarch
- ¼ teaspoon salt
- ⅛-¼ teaspoon red pepper flakes optional, but balances out the sweetness nicely
Instructions
- Place chicken breasts in the slow cooker and season with salt and pepper.
- Whisk together the sauce ingredients: honey, broth, soy sauce, garlic, vinegar, salt, cornstarch, and pepper flakes if using.
- Pour sauce over chicken breasts and cover.
- Cook on low for 3-4 hours or until the thickest part of the chicken registers a temperature of 165 degrees F.
- Once fully cooked, slice or shred and serve with sauce.
Video
Notes
Storage
- Store: Store this recipe in an airtight container in the refrigerator for up to 4 days. Allow it to cool to room temperature before putting it in the fridge.
- Freeze: This chicken dish freezes so well! Store it in a freezer-safe container and freeze it for up to 3 months. Allow the chicken to thaw overnight in the refrigerator before reheating it in the microwave or oven until piping hot.
Nutrition
Calories: 327cal | Carbohydrates: 52g | Protein: 26g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 864mg | Potassium: 523mg | Fiber: 0.4g | Sugar: 47g | Vitamin A: 53IU | Vitamin C: 4mg | Calcium: 27mg | Iron: 1mg