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Cherry Cheesecake Crepes

Course: Breakfast
Cuisine: American
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 6 crepes
Calories: 286cal
Author: Ashley Fehr
These Cherry Cheesecake Crepes are a decadent weekend brunch or dessert!
Print Recipe
US Customary - Metric

Ingredients

Crepes:

  • 1 cup whole wheat flour
  • 2 eggs
  • ½ cup milk
  • ½ cup water
  • ¼ teaspoon salt

Cherry filling:

  • 2 cups frozen pitted cherries or use fresh
  • 1 ½ cups + 2 tsp water
  • ¼ cup brown sugar
  • 2 teaspoons corn starch
  • 1 teaspoon vanilla

Cream cheese:

  • 8 oz light cream cheese 1 package
  • ½ cup powdered sugar
  • 1 teaspoon vanilla

Instructions

For the Crepes

  • Combine all ingredients in a medium bowl and blend with an immersion blender (alternatively, use a blender if you don't have an immersion blender).
  • Heat a medium skillet over medium heat. Spray with non stick spray and place about ¼ cup of batter in the center of the pan. Gently turn the pan to coat the bottom.
  • Cook for about 1 minute until starting to brown. Flip the crepe and cook for another 30 seconds.
  • Continue until all batter is used (you should get about 6 crepes), cover and set aside if serving warm, or set aside in the refrigerator if serving cold later on.

For the Cherry Filling

  • In a medium pan, combine cherries, 1½ cups water and brown sugar. Bring to a simmer and cook until cherries are softened and heated through.
  • Combine corn starch with 2 teaspoons water. Gradually add to cherries, stirring, until you reach your desired consistency. Set aside. (Refrigerate if serving cold)
  • In a medium bowl combine cream cheese, sugar and vanilla. Beat until smooth. Set aside.

Assembly

  • Spread one side of each crepe with cream cheese. Top with cherry filling and roll or fold. Top with whipped cream and extra cherry filling if desired.
  • *If serving these cold, be sure to refrigerate everything until needed.

Notes

*These crepes are just as good served warm or cold. It's easy to prepare everything ahead of time if you're serving a crowd!

Nutrition

Calories: 286cal | Carbohydrates: 45g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 77mg | Sodium: 311mg | Potassium: 327mg | Fiber: 3g | Sugar: 28g | Vitamin A: 350IU | Vitamin C: 3.2mg | Calcium: 109mg | Iron: 1.3mg