Cannoli Dip
Servings: 12 servings
Calories: 123cal
This creamy Cannoli Dip is a Cannoli in dip form, perfect for dipping waffle cone pieces, fresh fruit, or cookies for a quick and easy sharing dessert!
Print Recipe
Ingredients
- 1 ½ cups ricotta cheese (smooth)
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon ground cinnamon
- ½ cup heavy whipping cream
- ⅓ cup mini chocolate chips
- broken waffle cones or strawberries for serving
Instructions
- Add ricotta, sugar, vanilla extract, and cinnamon to a medium bowl. Beat with an electric mixer on low speed until combined. (*Optional: if you do not have smooth ricotta, you can process it in a food processor until smooth if desired).
- In another medium bowl, beat cream with an electric mixer on high speed until stiff peaks form.
- Fold together the ricotta mixture, the whipped cream, and the chocolate chips. Taste and adjust sweetness to your preferences. Refrigerate or serve immediately.
Video
Notes
*Many use cream cheese or mascarpone to thicken the cannoli dip, but I prefer not to do that as it takes away from the ricotta.
Store: Store Cannoli Dip in an airtight container or covered with plastic wrap in the refrigerator for up to 5 days. For best results, make it fresh and enjoy it the same day. Remember to only leave it unrefrigerated for up to 2 hours.
Nutrition
Calories: 123cal | Carbohydrates: 7g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 28mg | Sodium: 32mg | Potassium: 42mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 294IU | Vitamin C: 0.1mg | Calcium: 76mg | Iron: 0.2mg