Cabbage Soup

Course: Main Course, Soup

Cuisine: American

Diet: Gluten Free

Prep Time: 10

Cook Time: 1

Total Time: 1 10

Servings: servings

Calories: 96.56cal

Author: Ashley Fehr

Cabbage Soup is my easy one pot way to turn a pile of cabbage, carrots, celery, onion and tomatoes into a flavorful, herb-y broth. It’s light but still filling and tastes even better the next day!

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Ingredients

2 tablespoons oil
4 cups chopped green cabbage (about 1/3 large head)
3 large carrots peeled and chopped
2 ribs celery finely chopped
1 medium onion finely chopped
1 tablespoon tomato paste
1 tablespoon Italian seasoning
2 cloves garlic, finely minced
1 teaspoon salt
¼ teaspoon pepper
3 cups low sodium chicken or vegetable broth
1 can diced tomatoes 28oz/798ml

Instructions

In a large soup pot, heat oil over medium heat.
Add cabbage, carrots, celery and onion and cook, stirring often, until onion is translucent, about 5 minutes.
Add the tomato paste, Italian seasoning, garlic, salt and pepper. Cook and stir for 1-2 minutes.
Add broth and tomatoes. Bring to a simmer, cover and reduce heat to medium-low. Simmer, stirring occasionally, until all vegetables are tender (40-60 minutes, depending on your preferred consistency).
Season to taste and serve.

Video

Notes

Ingredients and Substitutions:

There are plenty of ways to mix up this recipe, including adding beans, or cooked meat for additional protein, or additional vegetables. If you like a thicker tomato broth, you can stir in some marinara sauce.

Nutrition