Apple Coffee Cake with Crumb Topping Recipe
Servings: 12 servings
Calories: 466cal
This Apple Coffee Cake with Crumb Topping is the perfect fall breakfast or dessert -- Greek yogurt makes it so moist and it's loaded with apples and the best crunchy brown sugar streusel!
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Ingredients
Cake
- ½ cup canola oil
- 1 ¼ cup brown sugar lightly packed
- 1 cup plain 0% Greek yogurt
- 2 large eggs
- 1 teaspoon vanilla
- 2 cups flour (all purpose, whole wheat or a mix)
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 Granny Smith apples (peeled and diced)
Streusel
- 1/2 cup melted butter
- 1 1/2 cups all-purpose flour
- 3/4 cup brown sugar lightly packed
- 1 teaspoon cinnamon
Maple Glaze
- ½ cup powdered sugar
- 2 tablespoons maple syrup
- 1 tablespoon melted butter
Instructions
- Preheat oven to 350 degrees F and lightly grease a 9" Springform pan. Set aside.
- In a large bowl, combine oil and brown sugar with a whisk until combined. Add yogurt, eggs and vanilla and whisk until smooth.
- Add cinnamon, baking powder, baking soda and salt and stir until combined. Then add flour and stir just until moistened. Stir in apples and spread into prepared pan.
- To make the streusel, stir together butter, flour, brown sugar and cinnamon until a crumbly dough forms. Sprinkle over top the cake batter (see notes above for how to get nice, big clusters!).
- Bake for 60-70 minutes, or until a toothpick inserted in the middle comes out clean. If the top is browning too quickly, simply cover with a piece of tin foil for the remaining bake time.
- To make the glaze, stir together the powdered sugar, maple syrup and melted butter. If needed, add in a bit of milk until desired consistency is reached. Drizzle over cake before serving.
- Cake can be stored at room temperature for up to 24 hours, or in the refrigerator up to 5 days. It also freezes perfectly, up to 3 months.
Video
Nutrition
Calories: 466cal | Carbohydrates: 69g | Protein: 8g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 53mg | Sodium: 213mg | Fiber: 2g | Sugar: 39g