30 Minute BBQ Sausage, Peppers and Potato Skillet

This 30 Minute BBQ Sausage, Peppers and Potato Skillet is a hearty, healthy, easy meal that only needs one pot! Packed full of flavor!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 4
Calories 237kcal
Author Ashley Fehr


  • 4 links mild Italian turkey sausage
  • 1 tablespoon canola oil
  • 3 bell peppers sliced
  • 1 red onion sliced
  • 1 lb Little Potates, microwave pack or 1lb Creamer potatoes -- see notes above
  • 1/4 cup barbecue sauce
  • 1/4 cup water or chicken broth


  • In a large skillet, fry sausages over medium-high heat until browned on the outside (about 3-4 minutes per side). Meanwhile, cook the potatoes according to the package directions and set aside (see notes above for using bagged potatoes).
  • Remove sausages from pan and wipe out with a paper towel. Add canola oil, peppers and onions and cook over medium heat until tender-crisp, about 3-4 minutes. While peppers are cooking, slice your sausages.
  • Add potatoes, Savory Herb seasoning pack, sliced sausages, barbecue sauce and water to the pan and cook for 2-3 minutes, until the flavors have come together and sauce has coated potatoes, peppers and sausages.


Calories: 237kcal | Carbohydrates: 26g | Protein: 14g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 43mg | Sodium: 551mg | Fiber: 4g | Sugar: 12g