Mini Cider Spiced Cranberry Apple Pies is so perfect for fall -- I make them in pre-made tart shells for an easy holiday dessert that will impress your guests!
Prep Time 10minutes
Cook Time 30minutes
Total Time 40minutes
Author Ashley Fehr
1/8-1/4teaspoonnutmegdepending on your preference
Place tarts on a baking sheet (line with parchment paper for easy clean up!) and preheat oven to 350 degrees F.
In a large bowl, stir together apple, cranberries, 1 tablespoon flour, granulated sugar, cinnamon and nutmeg (a little or a lot depending on how much spice you like).
Spoon fruit into unbaked tart shells -- I piled it high and got 12 tart shells, but you could easily get a few extra if you leave a little more room.
StreuselIn a large bowl, cut together butter, brown sugar, oats and ¼ cup flour until cookie dough consistency.
Gently press streusel onto tarts and bake for 26-30 minutes, until golden brown and filling is bubbly and thickened.
*I used frozen cranberries so that the recipe is accessible year round. You should be able to substitute fresh cranberries for the frozen if you reduce the flour to 1 teaspoon, but I haven't yet tried it.