Cider Spiced Cranberry Apple Pies

Mini Cider Spiced Cranberry Apple Pies is so perfect for fall -- I make them in pre-made tart shells for an easy holiday dessert that will impress your guests!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 tarts
Calories 200kcal
Author Ashley Fehr


  • 12 tart shells frozen
  • 1 baking apple diced
  • 1 cup frozen cranberries
  • 1 tablespoon all-purpose flour
  • 3//4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/8-1/4 teaspoon nutmeg depending on your preference


  • 1/4 cup butter cold
  • 1/4 cup brown sugar
  • 1/2 cup large oats
  • 1/4 cup flour


  • Place tarts on a baking sheet (line with parchment paper for easy clean up!) and preheat oven to 350 degrees F.
  • In a large bowl, stir together apple, cranberries, 1 tablespoon flour, granulated sugar, cinnamon and nutmeg (a little or a lot depending on how much spice you like).
  • Spoon fruit into unbaked tart shells -- I piled it high and got 12 tart shells, but you could easily get a few extra if you leave a little more room.
  • StreuselIn a large bowl, cut together butter, brown sugar, oats and ΒΌ cup flour until cookie dough consistency.
  • Gently press streusel onto tarts and bake for 26-30 minutes, until golden brown and filling is bubbly and thickened.


*I used frozen cranberries so that the recipe is accessible year round. You should be able to substitute fresh cranberries for the frozen if you reduce the flour to 1 teaspoon, but I haven't yet tried it.


Calories: 200kcal | Carbohydrates: 22g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 103mg | Potassium: 41mg | Fiber: 2g | Sugar: 7g | Vitamin A: 130IU | Vitamin C: 1.8mg | Calcium: 9mg | Iron: 2.6mg