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Pizza Toast
Course:
Main Course
Cuisine:
American
Diet:
Vegetarian
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
8
servings
Calories:
264
cal
Author:
Ashley Fehr
This Pizza Toast is an easy dinner recipe hack made with store-bought garlic bread, pizza sauce, mozzarella cheese and your choice of toppings! An easy meal or snack for busy weeknights!
Print Recipe
US Customary
-
Metric
Ingredients
8
slices
store bought garlic bread
8
tablespoons
marinara sauce
2
cups
shredded mozzarella cheese
1
tablespoon
shredded Parmesan cheese
¼
teaspoon
dried oregano
Optional toppings:
Sliced tomatoes and fresh basil for a margherita pizza
Pepperoni slices for a pepperoni pizza toast
Instructions
Preheat oven to 425 degrees and line a rimmed baking sheet with parchment paper.
Place 8 slices of garlic bread in a single layer and bake for 10-15 minutes, flipping once, until lightly toasted on both sides.
Spread one tablespoon sauce on each piece of Texas toast, then sprinkle the mozzarella evenly over all slices.
Top with your desired toppings: pepperoni slices or thinly sliced tomatoes (leave off the basil for margherita pizza – we’ll add it later).
Bake for 5 minutes or until cheese is melted.
Remove from the oven and sprinkle evenly with Parmesan and oregano.
Return to the oven and broil for 1-2 minutes until edges are golden brown.
Sprinkle margherita pizza with thinly slices fresh basil leaves. Optional: sprinkle pepperoni pizza with finely chopped fresh parsley for color.
Let cool on the pan for 5-10 minutes before serving.
Nutrition
Calories:
264
cal
|
Carbohydrates:
35
g
|
Protein:
13
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
23
mg
|
Sodium:
643
mg
|
Potassium:
143
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
261
IU
|
Vitamin C:
1
mg
|
Calcium:
183
mg
|
Iron:
3
mg