This Greek Pasta Salad recipe is flavorful and filling, made with the freshest ingredients and a homemade Greek dressing! It's very quick and easy to make, perfect to serve as a side dish with a hearty main, or as a light dinner on hot summer days.
Cook pasta according to package directions and drain. Rinse under cold water and set aside.
Meanwhile, prepare the remaining salad ingredients.
Add the cooked pasta to a large bowl with the cucumber, Feta, olives, tomatoes, and some roughly chopped fresh basil.
Stir together dressing ingredients of oil, lemon juice, salt, oregano, and garlic in a small bowl.
Pour over pasta salad ingredients in a bowl and toss together. Taste and add freshly cracked black pepper or additional lemon or salt according to your tastes.
Serve immediately or refrigerate for up to 4 days.
Notes
Storage: Store this dish in an airtight container in the refrigerator for up to 4 days. It's best to store the homemade dressing separately and add it before serving so that the salad doesn't wilt or soften.