no bake oreo cheesecake slice on white plate
Print

No Bake Oreo Cheesecake

This No Bake Oreo Cheesecake is made with just a few ingredients! It's so silky smooth and loaded with chunks of Oreos. The perfect no bake dessert for summer! 
Course Dessert
Cuisine American
Keyword no bake cheesecake
Prep Time 20 minutes
Total Time 20 minutes
Servings 12 servings
Calories 646kcal
Author Ashley Fehr

Ingredients

  • 1/4 cup melted butter
  • 50 Oreo cookies (2 300g packages) divided
  • 1/2 cup white chocolate chips
  • 24 oz cream cheese (3 250g/8oz packages)
  • 1 1/2 cups powdered sugar
  • 1 1/4 cup heavy whipping cream divided

Instructions

Crust:

  • Combine melted butter and 1 package of Oreo cookies in a food processor. Process until smooth and starts to stick together.
  • Press into a 9" Springform pan and about 1/2" up the sides.

Filling:

  • In a medium bowl, combine white chocolate chips and 1/4 cup cream. Microwave on high in 20 second intervals, stirring well each time, until melted and smooth. Set aside.
  • In a large bowl, beat cream cheese with an electric mixer until smooth. Add powdered sugar and melted white chocolate and beat until combined.
  • Add remaining 1 cup cream, and beat on low until incorporated, then beat on high speed until thickened and fluffy (3-4 minutes). Don't stop until you have stiff peaks!
  • Reserve 5 Oreo cookies for garnish, and place the remaining 20 into a large zip-top bag. Crush with a rolling pin or other hard object and stir into cheesecake filling.
  • Spread into prepared crust, cover, and chill for at least 5-6 hours or overnight.
  • Slice and serve.

Video

Nutrition

Calories: 646kcal | Carbohydrates: 57g | Protein: 7g | Fat: 44g | Saturated Fat: 23g | Cholesterol: 108mg | Sodium: 462mg | Potassium: 225mg | Fiber: 1g | Sugar: 41g | Vitamin A: 1245IU | Vitamin C: 0.2mg | Calcium: 99mg | Iron: 4.6mg