1 1/2cupsflourI used 1 cup all-purpose and 1/2 cup whole wheat
1 1/2tspbaking powder
2eggs
1cupmilk
2tspvanilla
1/2tspcinnamon
1small appleshredded
For the streusel:
1/4cupbuttercold
1/3cupflour
1/2cupbrown sugar
1/3cuplarge flake oats
1/4tspcinnamon
Instructions
Combine flour and baking powder in a large bowl. Add eggs, milk, vanilla, and cinnamon. Whisk until smooth. Stir in shredded apple.
For the streusel, combine all ingredients with a pastry blender, fork or your fingers until coarse crumbs.
Heat a large griddle over medium heat. Ladle batter on to heated griddle and cook 1 minute before topping with streusel. Divide streusel evenly among the pancakes.
Cook pancakes 4-5 minutes on the first side (until golden brown) before flipping and cooking another 4-5 minutes on the second side. The streusel will start to cook into the top of the pancake before slipping so it shouldn't fall off during the flip.
If desired, toast some streusel by itself on the griddle to top pancakes with. Serve warm with maple syrup or syrup of choice.