The easiest Slow Cooker Creamy Chicken Noodle Soup -- gets thick and creamy, unlike those recipes that just add milk or cream. Perfect for a chilly day!
*In the original recipe I called for milk and flour to thicken as I mentioned in the post above. I prefer to use cream now (I use less cream than I used milk), but note that you can use milk if you prefer. You may find you have to add additional corn starch to get a thick and creamy soup with milk.