White Chocolate Lucky Charms Cookies

Course: Dessert

Cuisine: American

Diet: Vegetarian

Prep Time: 15

Cook Time: 7

Total Time: 22

Servings: cookies

Calories: 142cal

Author: Ashley Fehr

White Chocolate Lucky Charms Cookies: perfectly chewy cookies made with Lucky Charms cereal and marshmallows. Perfect for St. Patrick's Day or just for fun!

Print Recipe

US Customary - Metric

Ingredients

2½ cups Lucky Charms cereal, no marshmallows (84 grams)
1 cup butter (2 sticks, room temperature)
1 cup granulated sugar (200 grams)
¾ cup brown sugar (127 grams)
2 large eggs (room temperature)
2 cups all-purpose flour (250 grams)
1 tsp baking soda
1 tsp salt
1 cup marshmallows from cereal (36 grams)
½ cup white chocolate chips
½ cup Lucky Charms cereal (no marshmallows, roughly chopped if desired) (17 grams)

Instructions

Preheat oven to 350℉ and line baking sheets with parchment paper.
In a food processor, process 2½ cups cereal without marshmallows until a fine powder. Set aside.
In the bowl of a stand mixer, beat butter and sugar on high until smooth and fluffy, about 2-3 minutes. Add eggs and beat until combined.
Add cereal powder, flour, baking soda, and salt and mix on low-medium speed until combined. Stir in marshmallows, white chocolate chips and additional ½ cup cereal.
Roll into balls using about 1tbsp of dough each. Place on a baking sheet 2” apart (I baked mine with 9 per sheet). Bake at 350℉ for 7-8 minutes, until mostly dry on top and slightly puffed – they will sink down and become chewy as they cool.

Video

Notes

*Notes: you can bake 8-9 minutes if you like a dark, firmer cookie. I prefer mine just baked, and still moist. Cookies will continue to set up on the baking sheets after they’re removed from the oven, so I prefer to bake mine pretty much exactly 7 minutes.

Nutrition