Tomato Basil Pasta

Course: Main Course

Cuisine: American

Diet: Vegetarian

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 556cal

Author: Ashley Fehr

This Tomato Basil Pasta recipe is a healthy, hearty, and delicious pasta dish that's filled with juicy ripe tomatoes, fresh basil leaves, and yummy parmesan cheese! It's ready in just 30 minutes, so it's perfect for busy weeknights!

Print Recipe

US Customary - Metric

Ingredients

450 grams spaghetti or spaghettini pasta (1 lb)
2 tablespoons olive oil
3 cups cherry or grape tomatoes
4 cloves garlic (minced)
1 tablespoon salted butter
¼ teaspoon red pepper flakes (use anywhere from ⅛-½ teaspoon according to your tastes)
½ cup fresh basil (or sub 1 tablespoon basil pesto)
¼ cup freshly grated Parmesan
salt and freshly cracked pepper

Instructions

Bring a large pot of salted water to a boil and cook the pasta to al dente. Drain and reserve 1 cup of pasta water.
Meanwhile, in a large skillet, heat oil over medium-high heat. Add the tomatoes and cook, stirring occasionally, until blistered, about 5 minutes.
Add garlic, butter, and red pepper flakes and cook for 1 minute. Add a small amount of pasta water to form a sauce.
Add cooked, drained pasta to the pan of tomatoes. Add basil and parmesan and stir well, adding additional pasta water as needed to coat the pasta.

Video

Notes

Storage

Store: Store this dish in an airtight container in the refrigerator for 2-3 days. Allow it to cool to room temperature before putting it in the fridge.
Freeze: Store in a freezer-safe container and freeze for up to 3 months. Defrost it in the fridge overnight and reheat it on the stovetop or in the microwave.

Nutrition