The BEST Sausage Tortellini Soup
Servings: 6 servings
Calories: 446cal
This Sausage Tortellini Soup is a tomato-based soup loaded with vegetables, Italian sausage and cheese tortellini. It's the perfect cold weather soup and freezer friendly!
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Ingredients
- 1 pound ground Italian sausage (mild or spicy)
- 3 large carrots (peeled and chopped)
- 1 onion (finely chopped)
- 1 rib celery (finely chopped)
- 1½ teaspoons Italian seasoning
- 2 cloves garlic (finely minced)
- 1 teaspoon salt
- ⅛ teaspoon pepper
- 3 cups low-sodium chicken broth
- 1 can diced tomatoes with juice (28oz or 798ml)
- 1 cup marinara sauce
- 3 cups fresh or frozen cheese tortellini (9oz or 250g)
- 2 cups fresh (chopped spinach)
- Grated Parmesan cheese optional
- Fresh chopped parsley optional
Instructions
- In a large soup pot or Dutch oven, cook and stir the sausage over medium-high heat until browned, about 3 to 4 minutes.
- Add the carrots, onion, and celery. Cook and stir until the onion has softened, about 3 to 4 minutes.
- Add the Italian seasoning, garlic, salt, and pepper and cook for 1 minute.
- Add the broth, tomatoes, and marinara sauce and bring to a simmer. Reduce the heat to medium, cover, and simmer for 10 to 15 minutes, until the carrots are almost tender.
- Stir in the tortellini. Cover and simmer for 4 to 5 minutes, until al dente.
- Stir in the spinach, then taste and adjust seasonings as desired.
- Serve with the Parmesan and parsley, if desired.
Video
Nutrition
Calories: 446cal | Carbohydrates: 28g | Protein: 21g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 73mg | Sodium: 1386mg | Potassium: 622mg | Fiber: 4g | Sugar: 5g | Vitamin A: 6249IU | Vitamin C: 11mg | Calcium: 120mg | Iron: 3mg