Super Easy Ravioli Lasagna

close up of ravioli lasagna on a plate topped with chopped parsley.

Course: Main Course

Cuisine: American

Prep Time: 15

Cook Time: 45

Total Time: 1

Servings: servings

Calories: 572cal

Author: Ashley Fehr

Ravioli Lasagna is my favorite kind of easy comfort food! Cheese ravioli replaces traditional lasagna noodles in this fun, filling recipe. Layers of cheese, Italian sausage and robust marinara sauce bring it all together!

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Ingredients

375 grams Italian sausage (mild or spicy) about ¾ pound
1 medium onion (finely diced)
4 cups marinara or tomato pasta sauce
2 cloves minced garlic
1 teaspoon Italian seasoning
500 grams frozen cheese ravioli (about 1 pound)
4 cups shredded mozzarella cheese
2 tablespoons shredded Parmesan cheese

Instructions

Preheat oven to 375 degrees F and lightly grease a 9×13" baking dish.
In a large skillet, cook Italian sausage and onion over medium heat until sausage is browned.
Stir in tomato sauce, garlic and Italian seasoning and simmer for a couple of minutes until onions are tender.
Spread ⅓ of the sauce into the bottom of a baking dish and top with half of the frozen ravioli. Top with 2 cups shredded mozzarella and another ⅓ of the sauce.
Top with the remaining ravioli, the last ⅓ of the sauce and remaining 2 cups cheese. Sprinkle with Parmesan.
Lightly grease a piece of tin foil and cover tightly. Bake for 30 minutes, or until ravioli are tender, then uncover and broil or brown the cheese as desired.

Video

Notes

Ingredients and Substitutions:

Italian sausage: you can swap this for ground beef, or Italian turkey sausage if you prefer. If you choose an option without added seasonings, keep in mind that you'll want to add some flavor back in.
Ravioli: you can swap this for any kind of ravioli you prefer, or use tortellini instead.

Nutrition