Sausage Gnocchi Soup

Course: Soup

Cuisine: American

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: servings

Calories: 481cal

Author: Ashley Fehr

Sausage Gnocchi Soup is a one-pot, 25-minute soup made with Italian sausage, gnocchi, tomato broth, a Parmesan rind, and spinach. It is hearty, full of flavor, and easy to get on the table on a busy night!

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Ingredients

1 medium onion chopped
375 grams Italian sausage ground mild or spicy
3 tablespoons tomato paste
1 tablespoon minced garlic
1 tablespoon flour
1 teaspoon Italian seasoning
½ teaspoon salt
⅛ teaspoon red pepper flakes optional
4 cups chicken broth
3½ cups gnocchi 500 grams
1 cup tomato sauce
1 parmesan rind
2 cups spinach chopped

Instructions

Place a large pot or dutch oven on medium heat, and add the onion and Italian sausage. Cook and stir until browned, approximately 5 minutes.
Add the tomato paste, minced garlic, flour, Italian seasoning, salt, and red pepper flakes (optional). Stir and cook on medium heat for 1-2 minutes.
Add broth, gnocchi, tomato sauce, and parmesan rind. Bring to a simmer over medium-high heat, then cover and reduce heat to medium-low. Cook until gnocchi is tender, about 4-5 minutes.
Stir in spinach and serve as desired.

Notes

Storage:

Fridge: Store this recipe in an airtight container in the refrigerator for 2-3 days. Allow it to cool to room temperature before putting it in the fridge.
Freeze: This sausage gnocchi soup freezes well for up to 3 months. Store cooled soup it in a freezer-safe container or Ziploc bag, and store it in the freezer. Defrost thoroughly before reheating.

Nutrition