Roasted Green Beans
Servings: 4 servings
Calories: 68cal
These Roasted Green Beans are a simple and versatile side dish that takes just 5 minutes to prep! This 5-ingredient recipe is made with fresh green beans that are roasted to crisp-tender perfection!
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Ingredients
- 1 lb green beans (454 grams)
- 1 tablespoon canola oil
- 2 cloves garlic (finely minced)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 425°F. Line a baking sheet with parchment paper.
- Place the beans on the prepared baking sheet. Drizzle with the oil and add the garlic, salt, and pepper. Use your hands to toss well so everything is coated.
- Bake for 15 to 20 minutes, until the desired doneness is reached. (If cooking longer than 15 minutes, stir the beans on the pan.)
Video
Notes
Storage:
Roasted green beans are best right away but will last in an airtight container in the fridge for up to 3 days. To reheat, microwave or warm in the oven at 350ºF until heated through.
Since these green beans are so quick and easy, I don't recommend freezing them because the texture will be affected.
Nutrition
Calories: 68cal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 152mg | Potassium: 246mg | Fiber: 3g | Sugar: 4g | Vitamin A: 783IU | Vitamin C: 14mg | Calcium: 45mg | Iron: 1mg